Pumpkin Pancake (南瓜松饼）

早安！！早安！！懒散的早晨，做这种简单有营养的早餐最好不过了！！
南瓜松饼，我家的宝贝们的最爱！我想您也会喜欢呢！
Good morning!! What can you prepare on a lazy morning? ^_^ 
Something nice, easy and filling. It is fun too!
Try this pumpkin pancake, your family will love it as much as we do.

Eat it with honey, My youngest and second would love it BUT..

my eldest would love it just on its own .plain!

It is fluffy and spongy, just the way we love it!

Can you see the little orangy dots on the pancake? It is pumpkin..

Pumpkin Pancake (南瓜松饼）

Recipe adapted here

Makes 10-12 pcs 

This is a sure success pancake.

Ingredients:

(a)

1 egg

125ml fresh milk

2 Tbsp sugar

50 g mashed pumpkin 

(b)

125g plain flour

2 tsp baking powder

(c)

15g/1 tbsp butter ~ melted

Method:

1) Whisk milk, egg and sugar in a bowl until it is a little forthy.Add in mashed pumpkin.

2) In another bowl sieve baking powder and plain flour together.

Add (b) into (a), mixed well. Add another tablespoon of milk if the batter is too thick.

3) Lastly stir in the melted butter. 

4) Use a thick bottom pan or a non stick pan wipe a wee bit of butter.

Pour a spoon full of the pancake batter onto the pan.Wait for about 1 minute and turn to the other side.When you see it is golden brown then is done.

Or ENJOY the pancake with some pumpkin jam (here)

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY , hosted by Eileen from Eileen's Diary.

Please link your post here

Our Little Thumbs Up event starts on the first Tuesday until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is PUMPKIN for October 2014 and link with us at this post anytime until 31st October 2014.

Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kids, my little favourite DIY or/and Eileen's Diary. For more details, please see this.

What after October 2014? We will have a Personal Break in November and a Christmas Break in December. We will be back in January 2015 with our awesome host Annie from My Bare Cupboard with her theme - Noodles and Pasta..

and also link this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B, Everybody Eats Well in Flanders & co-hosted by, Charmaine, Mimi Bakery House