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Showing posts with the label Mushroom

Braised tofu with shitake mushroom...红烧香菇豆腐

This is another dish that we had in the vegetarian cafe that our friend brought us to. It is Braised tofu with shitake mushroom. The dish here comes in a small portion with steamed rice for only 1 person. Each of us ordered different dish so we can share.    再来一道'菇'的料理吧!! 这道也是在同一家素店其中一道招牌菜, 红烧香菇豆腐. 这家的料理都是小小份. 每一份都有配上一碗百饭只共一人噢! 我们只好一人order一份彼此分享. Look at this slice of tofu, it soft and juicy (it soaked up the gravy while braising)  厚厚的一片红烧豆腐, 柔软, 咬一口,浓浓的红烧香菇汁喷发在口里..好吃的不行 :p This is actually a vegetarian dish but i added some slice meat (chicken or pork) inside for more flavour. Again if you want it to be a vegetarian dish just omit the slice meat. 这道原本是道素菜不过我呢加了点肉片吊味 但是如果您要素的可以不放肉片. Homemade tofu... HERE 自制白豆干... 这里   There is tofu, shitake mushrooms, leek, carrot and some seasoning in this dish.  The tofu is slice into 4 thick strips  (a piece) and shallow fried until it is lightly brown.  S aute the chopped whit...

Deep fried fresh abalone mushroom....炸鲜鲍鱼菇

Good morning dear all : ) I am sharing another mushroom dish today :D Like I have mention in my pervious post about mushroom that I love mushrooms..LOL Ok.. am going to share a mushroom dish again today and this 2 days will have more to come :p This is deep fried abalone mushrooms. I get to know this dish from a friend who was a vegetarian. She brought us to a cafe that they only sell vegetarian food. This is one of the dish she ordered which we found it is very nice. It is named Vegetarian style  Deep Fried Prawns. It is very yummy, not too oily, crispy out side and soft, chewy inside. I tried to replicate this dish. I found it is very close to what we have tried in that cafe ^_^ I have the really prawn version here  ..go have a look see if this and that look alike in appearance..:p Plain and pale, well don't judge a book by it's cover..:p 没什么诱人的外表..对吧? 不可小看这道炸鲜鲍鱼菇哦!! ^-^   Do you find this look like really deep fried prawns?? 看看有像真的炸虾球吗?? C...

Stir fried broccoli and fresh mushrooms...鲜菇西兰花

This month's host for Little Thumbs Up is Joyce from Kitchen Flavour s and her theme is 'MUSHROOM'   Mushrooms is one of my favourite. Difference mushrooms gives different taste, flavour, aroma and texture. Most of all mushrooms have lots of fibre in it :D I saw this simple and wonderful stir fried  recipe  'Broccoli and fresh mushrooms'  from a magazine 'Feminine' when i was in a saloon. The color and the simple ingredients of this stir fried dish attracted me. I love mushrooms. 五月的'小姆子说好'活动的主次是来自 Kitchen Flavours 的Joyce. 她的主题是'菇类'   菇类的营养和纤维特别多. 菇的种类很多. 不同的菇类所给予的味道, 口感都不一样. 还记得上回带宝贝们到'沙龙'理发时在一本'风采'杂志看到这一道'鲜菇西兰花' 颜色鲜艳很吸引我. 当时快快把食谱拍下来了 ^^ This dish only uses 2 types of mushrooms that is the abalone mushroom and the shimeij mushrooms. I always wanted to try different kinds of mushrooms but sometimes if you are not familiar with certain kind of mushroom you might hesitated to give it a go!! This time w...