my little favourite DIY

Bake Along #84 is baking the popular Hokkaido Chiffon Cupcakes. My kids never get bore with the Hokkaido C hiffon Cupcake. I have baked a quite a few different flavor here , here , here and here . 圆形的北海道戚风小杯蛋糕！！看看这芒果装饰像支小鱼还是小鸡呢？  Usually they are bake in square mini size cupcakes. Just want to make it a little bit different, i baked with the round ones.  Round Hokkaido Chiffon Cupcake..what do you think of that? My second told me that the mango cut out look like a little fish and my youngest told me it look like a little chick. Which one do you think it look like?? First batch of the cupcakes and i have 3 sitting on the table top waiting for the second round baking. This round the cupcakes does shrink a little with a little crack but it is still nice and pretty.  Snip a cross into the cupcakes, with a pair of sicssor. Mango cut out with a cookie cutter to garnish the cupcakes. The mango is actually a mango shape cut out. Square Hokkai...

This is a all time favourite flavour，Pandan flavour. Knowing that Fion is baking Pandan Chiffon for today bake and post together, i baked this fail proof chiffon. I found this recipe in a cookbook and the original recipe is a chocolate chiffon. I like this recipe a lot and it bakes up really wonderful chiffon so i tweet it a little and bake it into a Pandan chiffon. 每人都爱的班兰口味。这是个不失败的班兰戚风。 液体不多，蛋黄糊也不太粘。把蛋白霜拌入时很顺利也不容易消泡。原食谱是做巧克力戚风，就把食谱做了一点调整做了个班兰口味。 I found that a naked cake look a bit boring。。。lol   Why not give it a little make over, with cream and some fresh kiwi and strawberry and a blueberry.  Not only it look pretty, i can also share this to Little Thumbs Up, June event, our theme is CREAM :D 想着想着，没装饰的戚风很单调。就来个装饰，加上鲜奶油和新鲜奇异果，草莓和一粒蓝莓。。 :D Fion, 这个就是特地，为你准备的 ：D Due to my small heart shape chiffon tube pan, i have extra batter into a small square cupcake case. Fail Proof Pandan Chiffon 班兰戚风蛋糕 （不失败版） Recipe adapted from Home Baking by Parandal ...

This Banana chiffon cake is fluffy, airy and delicately textured. The natural banana flavor and it's sweetness is just nice. Banana  Chiffon Cake (香蕉戚风蛋糕) Recipe adapted from the book of 果子 学校-Eicole de patisserie (in chinese) Ingredients: A) 3 egg yolks (60gm) 20g castor sugar 30g corn oil  50g plain flour 60g mashed banana (about i medium size banana) 1/2 tsp vanilla extract (i used 1/2 a vanilla pod) B) Meringue 3 egg white (90g) 50g castor sugar 1 tsp lemon juice (i added) To do: 1) Preheated oven at 170C 2) Mix ingredient A) with a whisk till just evenly mix. Set aside. 3) In a mixing bowl whisk egg white until frothy. Add lemon juice continue whisk till egg whites form thick foam. Gradually add in castor sugar, continue whisking till egg white reach firm peak stage. 4) Add egg whites (meringue) into egg yolk mixture in 3 batches. Use a whisk to mix in the first batch. Then change to a spatula to fold in the other 2 batches. S...

早安！早安！ 时间过的真快，一转眼就到年尾了，宝贝们都在放暑假呢！ 妹妹的宝贝门也来家里玩，家里可热闹了！ 做了宝贝门喜欢北海道蛋糕让他们当点心。 这次换了内馅， 用了奥利奥当主题。。哈哈！ 您家的宝贝喜欢奥利奥吗？？ 其实这蛋糕最主要是要分享到 Fion的Best Recipe For Everyone的 活动！！ 谢谢 Fion 让我参与她的活动！！ Good morning!! Can you imagine how time flies!! It is December now .. almost end of the year! Kids are having their super long school holidays!! My sisters' kids are coming over. They are big fan of Hokkaido cupcakes, I thought why not bake some for them for tea time treat... I am using my most reliable HCC recipe BUT just make a little changes in the filling  I added crushed OREO in the filling. Do you like OREO? Does you kid love them?? Ours kids are big fan of OREO.. These Oreo Hokkaido Cupcakes are specially dedicated to Fion event  Best Recipe For Everyone #5 Dec '14 'My Little Cupcake' Hokkaido Chiffon Cupcakes Recipe from my previous post  here  with slight changes (yield 13 cupcakes) A. Ingredients: 60g corn oil 80g milk 10...

Yeah! Yeah! Yeah! It's October month. Little Thumbs Up month theme - Pumpkin with our awesome host EILEEN form Eileen's Diary.     Come, come, come, all are welcome to join us ^_^ Yesterday our LTU- October started with a Pumpkin chiffons carnival..hehe Everyone are baking a pumpkin chiffon to support our LTU - Pumpkin and the pretty host Eileen. It is like a Pumpkin Chiffon Cake Party...lol  I am going to let the party rolling today. I am baking a Pumpkin Chiffon too ^_^   Love the golden colour of the pumpkin chiffon :D I am glad it is tall and nice!!   This is baked in a tall chiffon tube pan. When it is slice it in a long and nice piece. Thanks to a blogger friend who gave this chiffon pan to me :) D on't judge the chiffon cake by it's look... it taste really good ;D Pumpkin Chiffon Cake recipe adapted from Ecole de patisserie book 7 Makes a 17cm tube pan chiffon Ingredients: A 3 egg yolks (6...

Hokkaidao Chiffon Cupcakes again!!  Yes, my boys love to eat, i love to bake :D :D :D Son: Mummy what are you baking?? Mum: I am baking HHC cupcakes. What flavor would you like? Son: I want something chocolate. Mum: Great! mummy is going to bake you a Black Forest HCC cupcake. Sons: Yeah! Yeah! Yeah! Can each of us have 2?... please, please, please.. Mum: LOL It's good that this recipe yield 13 cupcakes. My kids can have them for tea and packed to school for their break time snack the next day. Do you like chocolate chiffon and black cherry frosting /cream?    Before sending into the oven.   After baking. Smooth with happy face :D Seanan can't wait for the cream, he grab one without the cream :p It is so good to have it  COLD with the black cherry syrup cream piped into the cake, Chocolate Hokkaido Chiffon Cupcakes Recipe from my previous post here   and her...

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D N...