my little favourite DIY

I am really curious how would this hot-milk cake turn out if i were to bake it. I found it is interesting to add hot-milk into the batter. Want to know how does it taste, i have to bake this myself. I bake this cake at night. Why? because it is a school day, I have to put my kids to bed before i start. No regret baking this hot-milk cake, my kids and hubby like it. We enjoy having it with the strawberry and cream!! My hot-milk cake turn out to be a little to the dense side but it is soft with fine texture. Topping with the cream and strawberries it is simply delicious!! We don't mind the little dense as it is soft and so delicious with strawberry and cream!! I bake them in ramekins Sliced the cake into 2 layers. Hot-milk Cake with Strawberry and Cream Recipe is from  Bon Appetit Dessert Cookbook by Barbara Fairchild (I followed recipe adapted by  Joyce from Kitchen Flavours ) Makes 6 ramekin cakes Ingredients: 2 large eggs 1/2 cup p...

I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it. She sent me a pack of this Korean mochi bread premix and ask me to try. Thanks to LK for sending me the pack of Korean mochi bread premix. This premix is not cheap, a pack of 550g cost rm12.50.  本想老早就来玩玩这麻磁面包担是就一直没行动 :p 友LK拿一包韩式QQ面包预拌粉给我，就赶快试一试吧！! Nice looking little buns, my second ask me "mummy, its this some kind of DINO eggs??" Haha..what do you think? Do you feel the same as my second? This is my first attempt for this Korean mochi bread. I am quite happy with the out come of this Korean Mochi Bread. I have 2 recipes with me when i wanted to try out, which i can't decided which to use. In the end i decided to use the smaller portion recipe. I was thinking if it doesn't turn out well, as least i did not waste too much ingredients :p The recipe i am using is from a fb friend, Pheony. She is a g...