my little favourite DIY

Today my kids are very excited when my hubby's classmate gave us 1 kg of large prawn. They request mummy to cook their favourite deep fried prawn (the chinese style) but i told them i am going to do the Japanese style...  EBI FRY   for dinner     :D 宝贝们今天特兴奋, 老公的同学送了我们1公斤的大虾. 宝贝就要求妈妈煮炸虾(中式的), 不过我告诉宝贝们今天妈妈要煮日式炸虾, 当晚餐 ^_^ This is dish that my kids will definitely order when we go to a Japanese restaurant. Other then this they will request for another dish that is Ebi Tempura. I always wonder how do they cook the prawn so very straight. Again with Nami's step by step tutorial i know how to cook a very straight Ebi Fry at home ^_^ 这道日式炸虾和 天麩羅是宝贝们必order的日式料理. 常常在想怎么能把虾炸的直直的..看了Nami的 食谱就明白了!!! Ebi Fry (Fried Shrimp) エビフライ  recipe source, adapted from Just One Cookbook Ingredients: Large prawns (I used 10 prawns) Salt Freshly ground black pepper 1/2 cup all-purpose flour 3 eggs 2 cups Panko Oil for deep frying To do: Ebi fry’s...

Another Japanese dish 'Korokke' for AFF. My kids love these very much, so do their mum ^_^ It is simple, easy to make and so yummy!! 再 来 一道日式 料理, '日式可乐饼', 孩子们很喜欢, 我和老公也很喜欢 :D 香脆的外皮,柔软充满薯泥的香气, 好吃呢!! Sam : Mum, what are you cooking, it smells so good!!  They look like little dino eggs!!  =O Mum: Sam, This is Japanese dish named 'Korokke'  Sam: See, mum its name is like a dino's name..:p YUMMY ones of course...:D Mum:  LOLs..... pic 1 1.. get ready everythin 2.. Dredge each ball in flour ( mine doesn't look like ball) no wonder Sam told me it look like dino egg :p 3.. Dredge in egg  4.. Dredge again in Panko I learn how to prepare this yummilicious Japanese dish from Nami's blog. Thanks to her tutorial, make cooking this dish so simple. Thanks Nami :D Korokke (Croquette) コロッケ recipe source, adapted from  Just One Cookbook (I make half of this recipe) Ingredients: 2 lb (about 4 potatoes, peeled...

I have never post a Japanese dish before in my blog :p Can you imagine that i love Japanese food but never cook them myself. I only make sushi once a while and that all.  Following Wendy's Malaysia Food Fest i learned and shared all Malaysian very authentic food from state to state and again now am following her to Asian Food Fest to learn more from country to country within Asian. This month is food in Japan and the host is Alan from  travelling- foodies 没在这上过日本料理的贴子呢!! 我家人爱吃日本料理不过不知道为什么没自己动手准备过, 除了做 寿司 !! 想想可能是觉得很难...还是买不到日式的素材和酱料还是懒呢.. 哈哈!! 现在也该动手了, 我家宝贝们喜欢炸的日本料理. 随着 Wendy 的 AFF 活动 (主持人是 Alan, 本 月的日本料理)  我才发现其实做日本料理不难.只要找对素材和找对食谱就能做出一道美味的好菜了. Chicken Katsu, can i say this is a very delicious and easy to prepare dish. The main ingredient is just chicken breast, it is breaded with flour, egg, panko and deep fried, the chicken transform into a crispy, juicy satisfying meal.  (I quoted Nami's words :p)  These Chicken Katsu is so tasty and my k...