my little favourite DIY

Are you a fan of Durian?? If you say YES, you must try this! I knew some people don't like it and some LOVE it!! Either you are the one who LOVE it or the one who TOTALly HATE it!! Hahaha!!  Anyway, my family is a big fan of Durian. This is a treat for them since i have a box of frozen durian in the freeze. 'Shh!! i always have a box of durian standby in the freezer...lol" This durian cheesecake is easy to whip up. It is a heavy type of cheesecake. It is rich, smooth and i like the addition of coconut milk in it. Coconut milk pair so well with durian. Do you like durian dodol? The taste is something like that but with rich thick and smooth texture from cream cheese and durian puree. Durian Cheesecake Just a simple shake of cocoa powder will give a pretty deco too. Biscuit base add texture and flavor to the cake too.          This durian cheesecake yields a good portions of 12 pieces. Durian is very mysterious! .... What...

Zoe and i would like to say a big Thank You to all who have linked your fabulous Milo recipes with Little Thumbs Up (September -Milo). You guys are awesome and again i am so touch, that you are taking the effort to make such wonderful goodies. The goodies are in the form of cakes, cupcakes, ice-cream, crepe cake, beverages, bread, cookies, Baos, mille crepe, macaron, tarts and even mooncakes. Can you image that, there are all made of Milo, and they are specially made to shared and linked to Little Thumbs Up!! Thank you dear friends !! 非常感恩，有你们感觉很幸福！ :D Milo Light CheeseCake Recipe adapted from '新手成功烘焙DIY' 'A  Fail Proof DIY Baking Book for Beginners' this book is in Mandarin Makes one 7 inches round cake and a 7 inches oblong cake Ingredients A: 50g fresh milk 25g corn flour Ingredients B: 250g cream cheese 50g UHT whipped cream 100g fresh milk 75g unsalted butter 138g egg yolks Ingredients C: 150g egg whites 100g castor sugar 10g ...

This is a interesting cheesecake. I can't tell you how velvety smooth and creamy the cheesecake filling it is. Another interesting part is that it has a pretty and delicious topping. The topping is made of whisking sour cream, sugar and vanilla extract together and pour on the surface of the cooked cheesecake. Slightly cook for another 10 minutes and its done. 这伦敦乳酪蛋糕很特别呢！不但乳酪馅料香滑，味道好，蛋糕还有一层酸奶表层。这表层是酸奶加糖和香草精混合成的酸奶糊。 当蛋糕烤熟了，就直接把拌好的酸奶糊淋上表面，在轻烤多10分钟，就可了。 我呢，都会把蛋糕一次过切好。收在盒子，在送入冰箱。当要吃时就方便多了，要吃几片就拿几片。 I will normally use a cake divider to measure the cake and cut up the whole cake at once. Keep it in a Tupperware container. When you need to serve, it is nicely cut, just place a piece or two on and dessert plate and serve～ 这是重型的乳酪蛋糕，但是吃起来很顺滑，也不腻。表层的酸奶层（酸甜）中和了整个味道。 Although it is a heavy cheesecake, it taste velvety smooth and creamy. Believe me, once you taste it, you will ask for more :p London Cheesecake 伦敦乳酪蛋糕 Recipe adapted from How to be a Domestic Goddess by Nigella...

I am always late for my submission to Bake Along.. :p But i love to join these girls who is so special to me; Joyce, Lena and Zoe. This is Bake Along 4th Anniversary; Hey this is so cool.,, Bake Along is celebration the 4th year and i believe there will be more more fruitful and fun years to come.  HAPPY BIRTHDAY  'BAKE ALONG' ! This is a New York Style cheesecake. It is a heavy cheesecake. Just read the recipe, afterwards you will agree with me how heavy it is.  I have baked once a  New York CheeseCake  but it uses sour cream in the ingredient. This year my hubby's birthday he requested for a New York cheesecake which he love very much. I didn't want to bake the one that i have baked before but instead i bake this one i saw in  Marcela's blog . (Torta Della Figlia) In her version she uses YOGURT instead of sour cream. I am so in love with this version. The cheesecake is smooth, creamy and it is heavenly delicious ^_^ Another thing i lo...

很久没烘乳酪蛋糕了。 很想吃就快快动手做了这个南瓜口味的。 看看你会不会也像我们一样喜欢这个口味的呢！！ 算算我一共扛了5粒小南瓜回家了。。还好宝贝们都爱南瓜烘焙出来的成品。 A few days ago, the conversation started like.... Man: Mummy, we have not eaten a cheesecake for a long time? Boy: Mummy, daddy is right, we have not had a cheesecake since !!! Second boy: Make a pumpkin one. Mum: Why make pumpkin one? Second boy: Your LTU event...you have been carrying 5 little pumpkins home since last two weeks. Mum: ...LOL Of course I quickly whipped up a PUMPKIN cheesecake.. 蛋糕的表面有点鄒鄒不过好好吃 The cake shrink quite a bit but it is still very delicious. See the orangey little dots hiding in the cake..it is the pumpkin 有看到那橙黄色的南瓜点点躲在蛋糕里呢！ Overall it a soft, fluffy and moist cheesecake with very very light taste of pumpkin. Pumpkin Light CheeseCake Recipe adapted from "Cake Talk (蛋糕密语) by Wendy Kor Make a 7 inches square cake Ingredients: 125g cream cheese 30g butter 60g milk 3 egg yolks 50g mashed pumpkin 25g corn flour ...

Hi, hi, hi, everyone, I hope you have a great day and a great week! I have been MIA for a while again...:p hope that I will not after this .. lols It's a rainy day here today....We actually have been having shower rain in the morning for this few days. Monday was bad, it was raining the whole day. Tuesday was not too bad, there was some clear sky in the afternoon, Wednesday and yesterday was bad, it was raining the whole day, heavy shower rain. Today is a cloudy day with just a light shower rain. It is cool and nice when doing baking in the kitchen but fetching the kids from school is not that convenience ><~  ...This was drafted last week and it is about last week. How about this week ??  Today is a great sunny day in the morning but in the afternoon there is a light shower rain. Hope that the weather will turn sunny and bright on this Chinese New Year .. This is the first month for Little Thumbs Up in year 2014. Last year was a great year...