This is a Chinese influenced Thai dish. It looks impressive and it is easy to prepare. It is unexceptedly very flavorful and my kids request mummy to cook again the next day. To cook this all you need is cashew nuts, boneless chicken, skinned and cut into bite-sized pieces, some light soy sauce, some palm sugar, onion and some julinene chilli, spring onion for garnishing. Simple right, i believe you have all this ingredients in your refridgerator. 这是道很华人的泰式小炒- 腰豆炒鸡片. 好吃, 下饭又简单准备. 用料有腰豆, 大葱 鸡肉片, 酱清, 椰糖, 还有青葱和辣椒做装饰. 材料也不多相信您家肯定会有这些材料 的.. I used 2 chicken maryland, skinned, deboned, cut into bite-sized. Add 1 tsp corn flour mixed well, covered and set aside in the fridge. Then toasted the cashew nuts until it is golden brown and cooked. It took me about 5-8 minutes with the toast function in my oven (stirring occasionally). Slice the onion, spring onion and chilli. Add some cooking oil in a wok or a stir-frying pan. Stir-f...