This is a simple and versatile kind of frosting that you will love. I love it after trying once, i know you will love this too. It is the MOCK CREAM. It is a blend of butter, icing sugar and some boiling water. Mock Cream Recipe source: cornercafe Makes 1 heaped cup (about 250g) cream Ingredients 125g butter, softened 75g (1/2 cup) icing sugar mixture 1/2 teaspoon vanilla extract 40ml (2 tablespoons) boiling water 20ml (1 tablespoon) water at room temperature To Do: Mix boiling water and room-temperature water; set aside. Cream softened butter and icing sugar until light, pale and fluffy. Beat in vanilla. Gradually add the warm water, one teaspoon at a time, and beat well to incorporate after each addition. As you add the water and beat, it might be a good idea to beat by hand (or using the lowest speed if using electric beater) to prevent the water splashing about. (I am using a hand mixer on the lowest speed ) I am using this cream for my Pandan Ogura Ca...