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Sambal Tumis Ikan ~ 酸辣辣椒鱼

I have a bad habit of buying lots of ingredient and ended up did not use that ingredient instantly but using another ingredient instead.  Last week i bought a fish 'ikan tongkol' thinking of making 'pulut lepa' but i bought the wrong fish..:p Again this fish goes into the freezer. 贪心的我, 常常会买多几样食材, 而到头来没用的上反而用上其他的. 上星期买了我没吃过的'ikan tongkol' 想做'pulut lepa'. 'Pulut lepa' 是把蒸熟的糯米饭包在香焦叶里而内 馅是鱼松,很像pulut panggang. 但是做不成啦, 因我买错鱼了..:p 只好把鱼收进冰箱再打算吧!! Clearance , clearence ..today i am clearing the stocks in my freezer. I found my 'ikan tongkol' XD  Guess what i am going to cook?? You may have seen my title, of course it is Sambal Tumis Hu. Sambal Tumis in Malay means stir fry sauce and Hu is in hokkien and it means fish. 今天要把冰箱来个大扫除. 才又发现这支快要被遗忘的鱼. 好! 就不浪费, 把它吃了吧! 就来道'酸辣辣椒鱼' 酸酸辣辣又不是很辣,很美味. 有点像配'nasi lemak' 的叁巴. ~ I found this Sambal Tumis Hu recipe in my book of Northern and Southern Nyonya Cuisine..this sambal t...