It;s Bake Along time again. This round Bake Along #79 event is baking My Mother-in-law's Madeira Cake. This recipe is from the book of How to be a Domestic Goddess by Nigella Lawson or here . So you know it is her mother-in-law. It is interesting, isn't it? To find out how does this interesting cake taste like? i have to bake one. This cake has a firm, yet light texture. It is nice to eat with tea and it is traditionally flavored with lemon. It is a sponge cake in traditional English cookery. (want know more about the history of this cake here I baked 2/3 of the original recipe to suit a slim, long loaf tin that i have. I am glad that the cake turn out so well. Happy~ ^_^ ~ 为了配合我的长又高挑的模子就把食谱减成2/3的分量。做出来的效果好好,很开心呀! 香喷喷呀!! 马德拉岛蛋糕好好吃!虽然是命名为马德拉岛蛋糕但这蛋糕不是来自马德拉岛。 是来自葡萄牙,通常做成长条状。 19世纪蛋糕造成后,传统都是以马德拉酒同奉上,但现在则用茶。 蛋糕是类似一款简单的磅蛋糕。组织幼细,松而富有浓郁的奶油和柠檬香气。 My Mother-in -law's Madeira Cake Recipe adapted from How To Be a Domestic Goddess or here makes 1 loaf (i ...