This is a tasty savory scone. When i saw this in Joyce's blog i know i am going to bake it. Bacon, cheddar cheese and chives is what i love. When i run through the ingredients, i saw creme fraiche. Creme fraiche over here is quite expensive and buying a pack is too much. Thanks to Joyce for sharing a home made creme fraiche. Why not DIY you own creme fraiche. Bacon Cheddar Scones iAdapted from "Bouchon Bakery" , Thomas Keller and Sebastien Rouxel) or here Ingredients: 107 gm all purpose flour 196 gm cake flour 8.1 gm baking powder 1.6 gm baking soda 27 gm granulated sugar 3.6 gm kosher salt 132 gm cold unsalted butter, cut into 1/4 inch pieces 71 gm heavy cream, plus additional for brushing 89 gm creme fraiche 340gm Hobbs applewood smoked bacon, cooked, drained and cut into 1/8 inch pieces(77gm,cooked weight) 144 gm grated white cheddar cheese 36 gm grated white cheddar cheese (for sprinkling before baking) 10 gm minced chives ...