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Showing posts with the label features steam paus

Pumpkin Vegetarian Steam Buns (南瓜包子)

This is a soft and fluffy pumpkin steam bun.  In chinese we called it bao zi '包子'  I never make vegeterian filling steam bao zi before. Last week i made some wholemeal bao zi*  for my youngest to bring to school as snack. His teacher 'Mrs Singh' is a vegetarian ask me if i could make some bao zi with vegetable fillings only, I am ever happy to make some for her. *(will share in my next post) I made these pumpkin skin bao zi into vegetarian steam buns. A few days later i made some pumpkin bao zi with vegetable fillings and sent 4 of them to Teacher Singh. She loves it!! Yay!!  Soft and fluffy skin with loaded vegetarian filling .. I steamed them in a wok with a big piece of cloth wrapping the wok cover to prevent vapor form dripping onto the bao zi. (here) Pumpkin Vegetarian Steam Buns  Recipe adapted from '包 PAUS' by Coco Kong  Makes 14  Ingredients for steam bun skin: A. (mixed just prior to using) 2 tsp instant yeast 1...

Steam Yellow Roses Paus and Pumpkin savory Paus~~ 黄玫瑰包子及咸南瓜包子

I am a 2 days late to  wish all my readers and friends                  Happy Mother's Day..:p hehehe... Late is better then not at all ... right?...lol I found this Yellow Roses Paus looks interesting. Nice too see, nice to eat and it made of health orange sweet potato. (i used pumpkin) These roses paus method I learn from a Malay food magazine 'Aroma'. Like I said it is interesting, I want to give it a try..:p Do tell me what do you think of my Yellow Roses Paus looks..:D ~Orange Yellow Rose Paus..橙黄玫瑰子~   ~Top view ... 看看上面~ ~these are the savoury paus with simple yam bean filling... 这是咸 包子,内馅是沙葛和虾皮~   ~pumpkin paus skin is nice and soft, the outer skin can be peel of.. 南瓜包子的包皮很柔软,外层可拨皮~   ~savory yam bean filling simple and nice..咸香,脆口的沙葛简单好吃~ Recipe is adapted from Coco Kong's book 'Paus' : 食谱是来自Coco 老师的'包'书,食谱以下。。 A)2 tsp yeast..小匙 酵母 Mix with (溶入...

Hello Kitty Steam Paus~猫咪蒸包....^^

~ Hello Kitty with a big yellow nose ...:p Hello Kitty 猫咪有个大黄鼻子....呵呵~ ~ A pink ribbon and a polka dot ribbon, a big nose and a small nose..which one do you like ??...粉红的小蝴蝶和小白波点的小分红蝴蝶结...大鼻子和小鼻子...哪个你喜欢呢?~ ~ Hello Kitty's whisker and eyes is piped on after steaming with cooking chocolate... Kitty猫的眼睛和须须是蒸熟了后用溶化巧克力挤上就可以了 ~ ~This cute kitty is a cat without a mouth....:p.. 这猫咪是...没有嘴巴的猫... :p ~ ~ Take a picture...123 ... Say Cheeseee ......拍张照吧!!!... 123 ..笑...嘻嘻~ Hello Kitty Pau...Hello Kitty 猫咪蒸包 Recipe is adapted from: Chinese Buns...recipe book 食谱是来者之: '包好吃' 书 Ingredient for pau dough: 300gms Hong Kong flour 1 tsp baking powder 1 tsp instant yeast 70gms castor sugar 120ml water 25gms shortening or vegetable oil some red bean paste-rolled into small balls (18-20gms per piece) some paper cup cases To do: 1) Mix the ingredients together and knead into a smooth dough. (I used my bread machine to mix and knead for 20 minutes.) 2) Covered the dough and let it sit fo...