This is a soft and fluffy pumpkin steam bun. In chinese we called it bao zi '包子' I never make vegeterian filling steam bao zi before. Last week i made some wholemeal bao zi* for my youngest to bring to school as snack. His teacher 'Mrs Singh' is a vegetarian ask me if i could make some bao zi with vegetable fillings only, I am ever happy to make some for her. *(will share in my next post) I made these pumpkin skin bao zi into vegetarian steam buns. A few days later i made some pumpkin bao zi with vegetable fillings and sent 4 of them to Teacher Singh. She loves it!! Yay!! Soft and fluffy skin with loaded vegetarian filling .. I steamed them in a wok with a big piece of cloth wrapping the wok cover to prevent vapor form dripping onto the bao zi. (here) Pumpkin Vegetarian Steam Buns Recipe adapted from '包 PAUS' by Coco Kong Makes 14 Ingredients for steam bun skin: A. (mixed just prior to using) 2 tsp instant yeast 1...