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Showing posts from February, 2012

A great combination of banana and chocolate...guess what I make?? 好搭配香焦配巧克力...猜猜我做了什么?

家里前一正有很多香焦, 我的家公在后院种了好多棵香焦树. 一整串採下来还青青的不过几天后就开始黄(熟)了. 我们家自己吃也吃不完,就到处送亲朋好友. 送了好多, 还有哦... 在FB看了一位朋友的巧克力香焦云石七风蛋糕就快快动手做了..  成品还不错噢...^^ ~ 巧克力香焦云石七风出炉了... chocolate banana chiffon cake ~ There is lots of ripe banana at my backyard lately. My father in law(FIL) planted a few banana trees there. It happen that two banana trees bare fruits at the same time and ripe at the same time. Too many bananas can't finish and it ripe very fast. I have been giving it to friends and relatives and still can't Recently I saw a FB friend share this 'chocolate banana marble chiffon cake' recipe. I quickly give it a try.... result was awesome. The sweetness of banana combine with the bittersweet of the chocolate and the texture of this chiffon cake is really smooth and fine...I like it very much. ~ 脱模了 ~ ~ After cooled and unmould from the tube pan ~ Banana chocolate Marble chiffon ccake (A) 6 egg yolks 40g corn oil or any vegetable oil (I u

A snack for Shawn~大宝贝的早点:)

A tea-time snack for Shawn. When Samson and Seanan saw their  'ko ko' have this piggy bao as tea-time snack, they too want it as well....hehe Sometime preparing tea-time snack for Shawn is quite a difficult job. He is a very choosy kid. If he sees or smell something he do not like, he would not eat. I have to think of lots of idea to prepare tea-time snack for Today, I made him this Piggy red bean baoS. ~ Piggy red bean bao....爱心猪猪包子 ~ Piggy Bao (steamed buns)~ 爱心猪猪包(豆沙蒸包) Ingredients for bao dough: A: (mixed just prior to using) 2 tsp instant yeast 150ml water B:300 g Bao flour 80g wheat flour 80g icing sugar 1 tsp double action powder 35g shortening C: little pink coloring little orange coloring For filling: 360g red bean paste Material needed: 18 paper cups (flatten) Some black sesame seed Some water A toothpick or satay stick To do: 1) For filling: Divide filling into 20g eaches and roll round. 2) For skin: Combine ingr

Another Award ~ The Versatile Blogger Award

Another award! Two award in a week. This is really awesome. Thanks to Vivian of   Vivian Pang Kitchen  for passing me this award.  This really give the motivation to keep on blogging and learn from those awesome fellow bloggers out there. I would like to pass this award to some of the great blogs 窗外的春夏秋冬 厨房角落 ♥~枫の瓜棚~♥ *  揾到食 * Sasa's Playground

My 1st Award...Liebster Blog Award

Thanks to Vivian Pang Kitchen for passing this award to me. When I knew it, I am really surprise and excited. I really really appreciated it...(^v^) Liebster is German and translates to the English word “dearest”or” favorite”. It’s meant for up-and-coming blogs with less than "200 followers" . Here are the rules: * Thanks your Liebster Blog Award presenter on your blog. * Link back to the blogger who presented the award to you. * Copy and paste the blog award on your blog. * Present the Liebster Blog Award to 5 blogs of 200 followers or less who you feel deserve to be noticed. (Some say just 3 or more blogs of less than 200 followers each). * Let them know they have been chosen by leaving a comment at their blog. Here I like to share with some of my favourite blogger friends. ^.^ 窗外的春夏秋冬 厨房角落 ♥~枫の瓜棚~♥ Pink Lady my @ddictions

The Purple Sweet Potato's Story...紫甜薯的故事~

~ purple  Sweet favourite..:) Purple  Sweet  Potato is a root vegetable.  Rich in nutrients, low in calories, high in fiber, great for diabetics and people who are carbohydrate sensitive.     It is soft and sweet when you cooked it. Natural colour full of carotinoids .... antioxidant fights cancer and fights aging...just like blueberries colour.   Carotenoids are the pigment compounds that give many fruits and vegetables their vibrant colors.   You can use them to make them into chips, add olive oil and salt to roast it, make cakes, bread , bao, soft cake (kuih like purple ang koo ) and even just steam it and eat it just plain.    ~ Steamed  Purple  Sweet  Potato ~ ~ Colour of the  purple  s weet  potato is so so pretty...purple...what do you think? 好美的天然紫色..你说是吗?~ My family like chiffon cake very much too..not only Shawn, if you have seen what i have mention in my Pandan Chiffon cake post...^^ Today, I am mak

My Shawn's favourite chiffon...大宝贝喜爱的戚风蛋糕...:)

My Shawn loves Chiffon cakes... He will eat 2-3 slices at once. He offer to help up when ever I am baking or cooking.  This is my first hands on chiffon cake...why do I said so?? I remember years back when I learned how to bake chiffon cake from my aunty, she gave me this non-failure Pandan Chiffon Cake recipe...:) 我的大宝贝超爱吃戚风蛋糕. 他一次可要吃两-三片. 他是我的小帮手, 每当我做蛋糕或烧菜他都爱帮忙...帮忙帮忙,越帮越忙哈哈还好他真的帮的上. 他会帮我筛粉, 把蛋糕烤盘抹上油, 把鸡拿好放在小碗军备好给我...不错把我的小帮手...^^ 这个班兰戚风蛋糕是我第一次学是的初恋... 怎么说呢? 我的阿姨很会做蛋糕, 她给了我这个食谱叫做 '不败班兰 戚风蛋糕'...你说妙不妙?? 就应不败就爱上了而当了初恋... :D ~Pandan Chiffon Cake....班兰戚风蛋糕~ Ingredients A...A料: 5 egg yolk...蛋黄 70g castor sugar...沙糖 90 ml corn oil(me-mui mui, used canola oil)...玉米油(梅梅-我,用花油) 170g self raising flour...自发面粉 60ml coconut milk...椰浆 1/2t salt...盐 2T pandan juice...天然班兰汁 ingredients B...B料: 5 egg white...蛋白 60g castor sugar...沙糖 1t lemon juice...柠檬汁 To do: Preheated the oven at 170c. Part

The next chapter of my pumpkin!!! 我的南瓜的下文!!!

~Pumpkin chiffon....南瓜戚风蛋糕~   Pumpkin left over after making ondeh-ondeh. I kept them in the freeze compartment, like keeping baby food...  :p...  I like pumpkin, the colour is so bright, happy and furthermore it taste brilliant and health. I saw this recipe in Carol Hu's book and I try it straight away with my left over pumpkin. I love her book, she uses natural ingredients for all her cakes. For example, normally we add cream of tartar when whisking egg whites but in her recipe she added lemon juice instead. She make her cake fully additives and artificial colour FREE. ~Pumpkin chiffon....南瓜戚风蛋糕.... result was soft and spongey 做好了的成品..超柔软~ 份量: 1个 (8吋分离式的戚风蛋糕模) Yields: 1 (8inches tube chiffon cake mould) Ingredients: A: 5 egg yolks 20g castor sugar 30g olive oil..I used canola oil 90g pumpkin..steamed and mashed 2T (tablespoons) fresh milk 90g low protein flour B: 5 egg whites 1t (teaspoon) lemon juice 60g castor sugar