my little favourite DIY

I went to visit Vivian blog today. I saw this very appetizing salad, that is called Tomatoes in Sour Gravy (Air Asam Tomato). This looks like salsa to me and i love salsa.  It is a side dish for eating together with Nasi Dagang Kedah. Adapted from  Wend y   and Vivian Ingredients: 1 red onion, sliced 1 tsp finely sliced bird’s eye chilli 3 Tbsp lime juice 2 Tbsp sugar ½ -3/4 tsp salt 1 Tbsp fish sauce ( i omitted this) 1-2 Tbsp vinegar (or more lime juice) 1 tsp finely minced torch ginger bud(i omitted this) 2.5 cups diced tomatoes   Methods: 1. Mix sliced red onion with lime juice, sugar, salt, chilli and fish sauce. Let it sit for 1 hour. 2. Taste it and adjust with vinegar and more salt if needed. It should be sourish, spicy and a saltiness level that is just right (not oversalted). 3. Just before serving, mix in minced torch ginger and diced tomatoes. Serve!      This is main side dish to go with nasi daging/Beef rice...

Another exciting month of Malaysia Food Feast(MFF). After the previous Terengganu month have ended here comes the Kedah and Perlis month host by Wendy of Table for 2 or...more I am like chasing after a  Korean/Japan  drama  episodes but this is MFF episodes. I am starting to appreciate more and more authentic  Malaysian food from MFF. I am going to share a dish from Kedah. This is a dish i learn from Phong Hong Bakes , KERABU PELAM / MANGO KERABU From what i understand kerabu means a mixture of ingredients (vegetables/ fruits/  rice/ meat etc) that mixed together with a dressing. 又来到马来西亚美食节* MFF) 的另一个新的一个月份, 就是吉打和玻璃市. 这次的主持人是Wendy. 我很喜欢这MFF, 我在MFF认识到很多很道地的马来西亚美食. 期待和追踪每个洲的到来, 我感觉我很像在追日/ 韩剧...哈哈 这次上的是在Phong Hong Bakes 家学来的吉打 菜.. 芒果沙拉 是一道非常美味的开胃菜, 酸酸,带点甜,咸,辣和香, 口感脆和爽口...太棒了!! I do agreed with Phong Hong adding the anchovy fillet really taste so awesome. I also like  the plum sauce  that she added it gives the tangy with a hint o...