my little favourite DIY

Hi everyone!  Hope that you are having a great day ahead after a short holiday! In this exciting month of May 'Little Thumbs Up' event is having Cheryl from Baking Tai Tai to host with us. Her theme for May is 'YOGURT'   Zoe and i would like to welcome Cheryl on board. LTU May event have kick off on 1st of May. Like i said it is a excited month, Cheryl wanted to start on 1st. ...lol  Before i go any further i would like to thank our April host that was Diana from The Domestic Goddess of Wannabe   for being such a fabulous host and also thanks to dear blogger friends who have shared your wonderful recipes to LTU. I have learned loads of new chicken recipes through out the whole month of April. If you have missed the show please visit here 大家好呀！希望你有个健康又有活力的一天。 一转眼就来到兴奋的五月了。很兴奋五月的‘小拇指说好‘活动有来自 Baking Tai Tai 的 Chery l 领队。 Zeo 和我很欢迎你， Cheryl .  她 选来的主题是健康的优格（酸奶）只要跟优格有关系的都可以参与。有Cheryl和优格,这兴奋的五月肯定活力满 满。 活动在5月一号开跑了。 好玩的四月份以过去，在此要感谢来自 The Domestic Godde...

  Hi everyone, hope you have a lovely day! The weather is really unbearable, the heat is so warm. My kids have been hiding in the air conditioner room to get away from the heat. To cheer them up i make some Rainbow Jelly for them to enjoy. It is cool, sweet and refreshing. It is simple to make, appetizing and also suitable for any gathering or party. 炎热的天气，真的让人吃不消！我家的小朋友们都躲到有空调的地方去了。 为了能让他们凉快一些，就做了这彩虹菜燕给他们。这是个值得推荐的甜品。这甜品好看又好吃，冷冷，甜甜（当然不会太甜）最适合带去聚餐或小朋友的 party 。 I choose a healthier version, i use fresh milk to make this pretty rainbow jelly. Ingredients is simple. 选来了比较健康的牛奶取代椰浆。简单的菜燕粉可以做出好吃，健康又美丽的彩虹菜燕呢！！ Rainbow agar-agar Jelly Recipe shared by my little favourite DIY makes 2 boxes of 12cm x 17cm (approx: 1 liter each) Ingredients for the colored layers: 1 liter fresh milk 120g granulate sugar 1/2 tsp salt 6 tsp agar-agar powder 4 pcs pandan leaves-knotted some Americolor food coloring (Soft pink, Orange, Lemon Yellow, Electric Green, Electric Blue and ...

I like the smooth and creamy taste and texture of Panna Cotta. It is simple to prepared and can be any flavor. 好喜欢奶冻的味道和口感. 是道蛮简单又好吃的甜点. 把它装饰的美美还是蛮幽雅的甜点呢! A friend gave me some red dragon fruits. I use some of the dragon fruit to make into this Dragon Fruit Panna Cotta. I like the purple pink colour. 一位朋友给我一点红火龙果. 就想到把它用来做意式奶冻.  我家宝贝们蛮喜欢吃奶冻的. 他们喜欢,浓浓的奶味, 滑滑, 软软又冷冷的口感..= ) 这红火龙果做出来的奶冻,颜色粉紫红还蛮美的. I am submitting this post to  Aspiring Bakers #24 (October 2012) : Jellies & Puddings hosted by Charmaine of MiMi Bakery House  Dragon Fruit Panna Cotta...火龙果奶冻 Recipe source: Adapted from No Bake Dessert Basico  (必学的免烤甜品) Ingredients: 1 piece vanilla pod 300ml  milk 200ml whipping cream 40g sugar 3 pieces gelatine leaves 40g red dragon fruits (puree) (peeled and cubed the dragon fruits and blend the dragon fruits with a hand blender, then sieve it) To do: Split the vanilla pod in half, use a knife to scra...

Today is Mid autumn or moon cake festival  . I would like to take this opportunity to wish all my friends and everyone out there a warm  Happy Mid Autumn Festival....^^ My boys is so busy getting ready their lanterns for this Mid Autumn Festival. They have a fews that uses little light bulbs which is given by friends two years back. I will let them play with it and kept it for the following years to come or until it can't be use. Hehe ..recycle the lanterns..save the environment and save money..lol This year Sam have a special handmade lantern that he made in his Tadika. 今天就是中秋节了, 我想很多朋友们已经准备好月饼和灯笼了吧? 我家的宝贝们很兴奋的把前两年朋友送的电子灯笼搬了出了. 老二呢..就在幼儿园带了自制的灯笼回来.. 我在这祝所有的朋友们有个.. 平安快乐的中秋节...= ) ~Blue pea flower Crystal(Jelly) mooncake..type 1  蓝花水晶(菜燕)月饼..第一样~ ~Blue pea flower Crystal(Jelly) mooncake..type 2 蓝花水晶(菜燕)月饼..第2样~ ~ Soaked blue pea flowers in hot water to release the blue colour in the flower... 把蓝花浸泡在热水中让它散发它的颜色~ Thanks to Vi...

The day I make the Red Egg Jellies my youngest son was with me. He is so excited with what I am doing.  He wanted to eat the Red Egg Jelly BUT the jellies are not ready...yet.. So...I make him a Half Boiled Egg Jelly... Guess what??? He was so happy with it...:D ~ He is so excited..can't wait to scoop the egg yolk..but I asked him to post for me first before he can scoop ....:p    ~ ~ He asked me to pour the half boiled egg jelly into his bowl ~ ~ He starts to scoop the half boiled egg jelly..happily ~ This recipe is the same as my last post on ' Red Egg Jelly' ..I make some changes and I named it  'Half Boiled Egg Jelly' Recipe source is adapted from..  Exquissite Desserts & Snacks for Party(精致宴会美点) Ingredient for yolk: 1/2 tbsp agar- agar powder    30 g sugar 115 g water   40 ml fresh milk     3 Pcs pan dan leaves ( knotted ) some orange food  1 3D round shape jelly mould To do the yolk. 1) Boil water and panda...

As a Chinese, our tradition, following a child birth we will gives away red eggs to family members and close friends. Red eggs is a symbol... of announcing a good news...so if next time you see Red Eggs in a Chinese family means there is a celebration. Red is also a auspicious colour among Chinese.  As for Easter Red Egg is the  of rebirth of Christ...Our Saviour.. Red Egg Jelly Recipe source is adapted from Exquissite Desserts & Snacks for Party(精致宴会美点) Ingredient for yolk: 1/2 tbsp agar- agar powder    30 g sugar 115 g water   40 ml fresh milk     3 Pcs pan dan leaves ( knotted ) some orange food  1 3D round shape jelly mould To do the yolk. 1) Boil water and pandan leaves together. 2) Add in sugar and agar-agar powder stir till sugar completely dissolve. 3) Pour in fresh milk and stir to combine. Add a drop of orange food coloring. ~ Pour agar-agar mixture into the 3D round ball jelly mould ~ ...

Seanan's nanny went to Penang for a trip. She went with some of her friends for a special event. She tasted all the great local delicacies in Penang. One of them she always remember is Puding angkoo. It is her birthday month (september) I made her this Puding angkoo. Maybe is a another version but it taste just as good...^^ Mama (宝贝是这样叫褓母) 是很有爱心的褓母. 她很会照顾孩子,她照顾的孩子都是肥肥白白又可爱. 哈哈讲到像小猪那样...:p Mama也有参加一些社团. 前些月Mama去了槟城 参加活动,就尝了那里很多美食. 其中的美食是红姑布丁. 这个月是她的生日我做了红姑布丁送她吃. ~3 different colour of angkoo puding...三色红姑布丁~ 红姑布丁~Angkoo Puding Ingredients...材料: 3 tsp agar-agar powder..菜燕粉 400 ml water..水 100g sugar..糖 50 ml thick coconut milk..椰浆 50 ml fresh milk..鲜奶 2 pandan leaves ~ knotted..班兰叶 green, red and purple colouring..青,红,紫色素 cooked red bean paste..黑豆沙馅 To do: 1) Boil agar-agar powder, water, sugar and pandan leaves together. 2) Remove from stove and add in coconut milk and fresh milk. Divide into 4 portion and add in green, red, purple and plain. 3) Pour agar-agar mixture into a...