Pudding angkoo~红姑布丁

Seanan's nanny went to Penang for a trip. She went with some of her friends for a special event. She tasted all the great local delicacies in Penang. One of them she always remember is Puding angkoo. It is her birthday month (september) I made her this Puding angkoo. Maybe is a another version but it taste just as good...^^
Mama (宝贝是这样叫褓母) 是很有爱心的褓母. 她很会照顾孩子,她照顾的孩子都是肥肥白白又可爱. 哈哈讲到像小猪那样...:p Mama也有参加一些社团. 前些月Mama去了槟城参加活动,就尝了那里很多美食. 其中的美食是红姑布丁. 这个月是她的生日我做了红姑布丁送她吃.

~3 different colour of angkoo puding...三色红姑布丁~

红姑布丁~Angkoo Puding

Ingredients...材料:

3 tsp agar-agar powder..菜燕粉

400 ml water..水

100g sugar..糖

50 ml thick coconut milk..椰浆

50 ml fresh milk..鲜奶

2 pandan leaves ~knotted..班兰叶

green, red and purple colouring..青,红,紫色素

cooked red bean paste..黑豆沙馅

To do:

1) Boil agar-agar powder, water, sugar and pandan leaves together.

2) Remove from stove and add in coconut milk and fresh milk. Divide into 4 portion and add in green, red, purple and plain.

3) Pour agar-agar mixture into angkoo moulds until half full and allow to set a little before adding in the red bean paste.

4) Pour in the other half onto the angkoo mould until it is full.

5) Allow to set, knock out and serve cold.

做法:

1) 把菜燕 ,水,糖和班兰叶一起煮滚.

2) 离火,加入鲜奶和叶浆. 分4份,个别加入青, 红,紫色.

3) 把煮好的菜燕倒进红姑模型. 倒半满,待半凝固再放入黑豆沙再倒满红故模.

4) 待凝固, 脱模就可以吃 ...^^

**冷冷比较好吃噢...:)

~内馅是黑豆沙...the filling is red bean paste~

**Recipe is adapted from The Joy of Baking by
Bake with Yen(KL)

*******

Comments

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again. This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides. Moist, soft and fl

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well， Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢？？ Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from ‘香港地

Marble Butter Cake .. 云石奶油蛋糕 - Bake Along #59

Thanks to Bake Along hosts Lena , Joyce and Zoe for having this Marble Butter cake as this month theme. Thanks again to Jeannie for sharing her marble cake recipe and thanks again to Wendy for her mrs ngsks butter cake. 谢谢 Bake Along 活动的主持人们 - Lena, Joyce 和Zoe选择了云石奶油蛋糕当这个月活动的主题, 让我终于动手烘了这个很想尝试的奶油蛋糕食谱. 也谢谢Jeannie分享了同个食谱. Alright!! stop thanking now..lol This marble butter cake recipe is a keeper. 这个 mrs ngsks 奶油蛋糕食谱太棒了. 原食谱来自 Wendy, 也谢谢她!! The cake is moist, soft with fine texture. My fil (father in law) loves butter cake very much. He loves the butter aroma and he said its filling and not like cotton soft cake has no texture like butter cake and it is too soft and too spongy :p :p 我家公爱吃奶油蛋糕. 他说奶油蛋糕香,有口感又吃的包. 不像海面蛋糕太柔软了,咬没东西. >< 糕 It has got a almost flat top :D The side are nice straight and flat. Can't wait to taste the cake. I slice the cake when it is still warm. 不能等了!! 蛋糕还没凉透,就切了. This is the first slice, first bi

my little favourite DIY

Search This Blog