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Showing posts with the label Pasta

JapChae (Sweet potato starch stir fry with vegetable: 잡채)

I have been wanting to try this Korean dish named 'Japchae' since AFF Korea month. But then i can't get this Korean glass noodles or potato starch noodles (Dangmyeon : 당면)  until last month i saw it in Giant supermarket. Without thinking twice, when i will cook it i grab a bag of this potato starch noodles. Now is the right time to cook and share it in Little Thumb Up !!  'Japchae' is a Korean dish consist of sweet potato starch noodles, vegetables and meat. It is easy to prepare, health and refreshing. It is sweet and savoury with sesame aroma from the sesame oil and the sesame seeds. According to Maangchi stir frying each ingredient separately seems like a lot of labor but this way you will get wonderful taste and color from each of the ingredient. Each ingredients requires a different cooking time and a bit of care. 好想煮这道韩式Japchae好久了。 上个月逛超市是看到红署粉丝好兴奋,就买了一包回家试试自己煮。 JapChae是韩式炒杂菜, 里头含韩式红署粉丝, 牛肉,菠菜, 胡萝卜丝,蛋黄丝,蘑菇,大葱和青葱。 用了糖,酱青,芝麻油和烤香的芝麻拌在一起就可上桌享用了! Let...

Chicken and Mushroom Cannelloni (鸡肉蘑菇烤肉卷)

'Pasta' do you love pasta?? Do you cook pasta?? Do you eat pasta??  Do you think of pasta?? Well, no matter your answer is a yes or no...we are having a Pasta and Noodles Feast in Little Thumbs Up this January. We are cooking pasta and noodles in January for Little Thumbs Up Event!! :D :D Our lovely host Anne of my bare cupboard  choose 'PASTA N NOODLES' as her theme for January - Little Thumbs Up! Zoe and I welcome Anne on board to host with us for Little Thumbs Up for January 2015..Yay..Yay..Yay!! Chicken and mushroom cannelloni (this is picture is taken the second day after reheating the left over bit of chicken and mushroom cannelloni from the fridge) 您喜欢意式面食吗? 您会吃意式面食吗?(哈哈!肯定会啦,放进口里就吃呗!) 您家的宝贝们 爱意式面食吗?  Zoe 和我邀请大家来参与‘小拇指说好活动’。让我们共同欢迎我们, 本月的主持 Anne 来自 my bare cupboard  她的主题就是意式面食和面点! Freshly baked from the oven. 热呼呼的鸡肉蘑菇烤肉卷出炉啦! Juicy chicken and mushroom filling !! (This is the freshly baked chicken and mushroom cannelloni ...

Tuna Pasta Bake (Bake Along #66) .. 金枪鱼芝士焗螺絲粉

Love this tuna pasta bake by Annabel Karmel. It is easy and  most of all i can get all the ingredients in my fridge and pantry. Most importantly it is delicious!! Sam was excited when i told him that i am going to cook Tuna Pasta Bake.   Sam: Mum, can i have a bowl of my own? Mum: I am going to bake all in a ovenproof dish dear. Sam: Pleaseeee... i want a bowl of my own AND i want that yellow bowl. Mum: ........     Tuna Pasta Bake in a yellow ovenproof bowl as per Sam's request ^_^    This can be prepared a day ahead, cover with aluminiun foil and keep in the fridge. Just sprinkle on parmesan cheese, heat through in the mircowave and baked it in the oven till the top is golden and serve.   There is 3 parts that need to prepare for this Tuna Pasta Baked. First, cooked the pasta. Bring a large saucepan of salted water to boil. Add pasta and cook, stir ...