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Showing posts with the label tofu

Tahu Berontak (Deep-fried stuffed tofu puff) ..包菜酿豆卜- AFF Indonesia

Saw this   deep fried stuffed tofu puff in Y3k recipes (volume 72) food magazine. This is one of the few recipes contribute by my Ah Chi to Y3k recipes magazine. I like stuffed tofu puff so i pick this to try. It turn out really yummy although the ingredients is normal but the coriander powder make it taste special. She learn this from a pakcik (uncle) during her Bali trip. This is a kind of 'gorengan'; fried  according to her. She also told me the special part of this stuffed tofu puff is the adding of coriander powder that makes it taste and smell really good!! After goggle i found that almost every city in Indonesia have this kind of street snack (gorengan - fried snack); since it is easy to make. In actually 'gorengan' does not represent any name for any specific fried food but it is a group of snack food that is deep fried.   Since Ah Chi learn this from a pakcik in her Bali trip, i was thinking linking this to AFF - Indonesia. I quickly check with...

Hakka Fried Yellow Bean Curd ... 客家炒黄豆干

Hi everyone, wish that you are having a great  great weekend! I guess..MH 370 is the most hot topic at the moment. It is sad !! This incident let me realize we should cherish every moment we have with our love ones and live our life in the moment. Prawn, prawn, prawns is one of our favorite seafood. I am so lucky my kids are not allergy to prawns but instead they enjoy eating it :) One of the dried ingredients that I always have stock in my pantry is dried prawns. It is a very versatile kind of ingredients for cooking. I normally will this stir fried yellow bean curd on busy day for dinner. My kids would eat this happily cause they love the sweetness and the aroma of the dried shrimp that pair very well with the yellow bean curd  ;) Hakka fried yellow bean curd recipe source: mui mui Ingredients: 8 pieces  yellow bean curd (cubed) 4 long bean (sliced) 2 spring red leek (sliced the white part and the green part separately) 1 tbsp dried shrimp (washe...

Easy Homemade Tofu~轻松自制豆腐

Good bye to the passed 2012. Its a whole new year 2013.  I am looking forward for a new and exciting year to come.  I believe life is a journey of Joy, Hope, Faith ..... in God. I hope it is not too late,  to wish all my reader, blogger friends and everyone out there  ' A Blessed and Good Health New Year ~  2013'. Forgive and forget what is not so good and bad in the passed and openly received a Whole New Blessed Year ahead  to YOU and Your Love Ones!!   送来迟到的祝贺..我祝大家有个..健康, 快乐的新年'2013'. 愿每一个朋友们都能用平常心去迎接美好的 每一天..^^ Share a health food to kick start my first post in January 2013..Tofu or called bean curd..:D 用豆腐, 一种健康又很棒的食才来做2013年的开头. 跟大家分享自家也可以做'豆腐'. 还是两种呢, 白豆干和黄豆干.   This is a dish 'Hakka Stuffed Tofu' that we always have when there is a special occasion or a festival celebration is on. It's my Mil's signature dish. Now she passed down to me :p  hope that i can passed down to my next generation and share to e...