my little favourite DIY

I was searching something to bake for my kids. I usually will bake bread for them to bring to school for their tea break. Today, i am a bit late to bake bread so i thought why not bake muffins. I remembered that i saw this Honey and Pear muffins in Cheah's blog. Since i have all the ingredients, i am giving it a go. These muffins are so good! Love the soft and moist crumbs and the added diced pear give an extra bonus to the lovely muffins.  Honey and Pear Muffin Recipe adapted from Cheah of No-Frills Recipes makes 12 muffins Ingredients: 8 oz/220g plain flour 3 oz/  80g castor sugar 3 tsp baking powder 1/4 tsp salt 1 tsp cinnamon powder (i used 1/2 tsp) 1 cup yogurt (i used natural set plain yogurt) 1/4 cup melted butter or Canola oil (i used Canola oil) 1/4 cup honey 1 tsp vanilla  1 egg 1 cup diced Packham pear Some brown sugar  and some cinnamon powder for sprinkling (i did not add this) To Do: Whisk flour, sugar, baking powder...

Muffins could be a very filling kind of snack. It can be a breakfast or tea time snacks. I like this muffin because it had carrot in it. Kids sometimes do not like vegetable and with the carrot in a muffin they will eat without realizing there is carrot in the muffin...... ^^ Carrots and Walnut Muffins Ingredients (A): 125ml corn oil 125g brown sugar 1 large egg Ingredients (B): 105g self raising flour 1/2 tsp bicarbonate of soda 1 tsp cinnamon a pinch of salt Ingredients (C): 100g carrots (grated) 35g walnuts (chopped) 40g pineapple(crunch and drain) Method; 1) Preheat oven at 180c. 2) Beat ingredients (A) until well combined. 3) Add in ingredients (B). 4) Fold in ingredients (C) and pour into ready muffins cases or paper cups. 5) Bake for 18 to 22 minutes. **If you like to frost these muffins, you could do that too with cream cheese frosting. Ingredients for cream cheese frosting: 125g cream cheese 1 cup icing sugar 1 tsp lemon juice Met...