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Showing posts with the label Noodles

Chicken Curry Mee ~咖哩鸡面

Love this simple and delicious Chicken Curry Mee. It can either be with bee hoon or mee or even with steam rice. I omitted the chilli paste to cook it into a kids version.  Yummy! Chicken Curry Mee Stir-fry the curry paste and lemon grass. Add in chicken pieces. Cook till chicken pieces are opaque or half cooked. Add in water, coconut milk, beancurd puff, potato cubes and let it boiled then turn to low flame and let it simmer away!!  Chicken Curry Mee  Recipe mostly adapted from  honey bee sweet Serve 3 to 4  Ingredients for Curry paste: 6 gloves garlic 5 shallots 1 large red onion 1 tsp salt 1 tsp sugar 2-3 Tbsp Sing Long Chilli Sauce (i omitted) To Do: Blend everything together until smooth in a food processor. Set aside for use later. 1.5 kg Chicken pieces, cut into smaller pieces (i used 4 chicken whole leg) 2 lemongrass stalks, bruised with the back of the knife (i slice it) 3" thick young gin...

JapChae (Sweet potato starch stir fry with vegetable: 잡채)

I have been wanting to try this Korean dish named 'Japchae' since AFF Korea month. But then i can't get this Korean glass noodles or potato starch noodles (Dangmyeon : 당면)  until last month i saw it in Giant supermarket. Without thinking twice, when i will cook it i grab a bag of this potato starch noodles. Now is the right time to cook and share it in Little Thumb Up !!  'Japchae' is a Korean dish consist of sweet potato starch noodles, vegetables and meat. It is easy to prepare, health and refreshing. It is sweet and savoury with sesame aroma from the sesame oil and the sesame seeds. According to Maangchi stir frying each ingredient separately seems like a lot of labor but this way you will get wonderful taste and color from each of the ingredient. Each ingredients requires a different cooking time and a bit of care. 好想煮这道韩式Japchae好久了。 上个月逛超市是看到红署粉丝好兴奋,就买了一包回家试试自己煮。 JapChae是韩式炒杂菜, 里头含韩式红署粉丝, 牛肉,菠菜, 胡萝卜丝,蛋黄丝,蘑菇,大葱和青葱。 用了糖,酱青,芝麻油和烤香的芝麻拌在一起就可上桌享用了! Let...

Chicken and Mushroom Cannelloni (鸡肉蘑菇烤肉卷)

'Pasta' do you love pasta?? Do you cook pasta?? Do you eat pasta??  Do you think of pasta?? Well, no matter your answer is a yes or no...we are having a Pasta and Noodles Feast in Little Thumbs Up this January. We are cooking pasta and noodles in January for Little Thumbs Up Event!! :D :D Our lovely host Anne of my bare cupboard  choose 'PASTA N NOODLES' as her theme for January - Little Thumbs Up! Zoe and I welcome Anne on board to host with us for Little Thumbs Up for January 2015..Yay..Yay..Yay!! Chicken and mushroom cannelloni (this is picture is taken the second day after reheating the left over bit of chicken and mushroom cannelloni from the fridge) 您喜欢意式面食吗? 您会吃意式面食吗?(哈哈!肯定会啦,放进口里就吃呗!) 您家的宝贝们 爱意式面食吗?  Zoe 和我邀请大家来参与‘小拇指说好活动’。让我们共同欢迎我们, 本月的主持 Anne 来自 my bare cupboard  她的主题就是意式面食和面点! Freshly baked from the oven. 热呼呼的鸡肉蘑菇烤肉卷出炉啦! Juicy chicken and mushroom filling !! (This is the freshly baked chicken and mushroom cannelloni ...

Home made Pumpkin noodles (南瓜手工面条)

This is the simple pumpkin noddles that i usually cook on a free and easy Saturday. On Saturday my kids would wake up quite late. Not like school days they would have to wake up at 5.30am as school start at 6.50am. So on Saturday i would let them lay in bed for a little be longer .. 自家动手做面条,南瓜手工面条,口感真的不一样呢!带点QQ很爽口。 这面条是我家常收到订单的一道午餐。通常都会在星期六做这道南瓜面条。宝贝们的最爱:p There is 2 parts to prepare !) make the noddles 2) cook the toppings. You can prepare both a day ahead. The next day just cook and serve. Crispy ikan bilis cook from mircowave oven. It is easy to have nice and crispy ikan bilis (dried anchovies) in minutes Just clean and split the ikan bilis.  Rinse and shake off excess water. Arrange on a flat plate, single layer. Put into the mircowave and mircowave high power level for 3 to 4 minutes. Take out from the mircowave and let it cool. Crispy ikan bilis is done when it is cool. Store in the air tight container. Pumpkin Noodles (南瓜手工面条) Recipe adapted from kua...

Pumpkin Porcini mushroom noodles - 南瓜義式野菇面条

I am using my iPhone (hotspot) connection to write this post..:D My internet connections at home (wifi) have been dead for a few days. It actually not that stable since last month but on and off i still can connect and online. But this few days it is worse. Totally dead!!! Doesn't know what happens :( Have been calling the network company to come and fixed but still doesn't help >< Hopefully tomorrow they will send some help to fixed my connections problems... 很气啊!! >< 这几天家里网络出现了故障, 都完全不能上网. 现在用'爱疯- iPhone' :p 的'热线'爬上网来发贴子:p 叫了人来修还是没修好呢! 希望明天来修的那个人会修的好 :o ************************************************************* This is again another using the mashed pumpkin that i have left in the freezer.  I am still posting a mushroom dish..lol Why?? I must try this because this is new to me :D It is my first time cooking with porcini. Porcini is an Italian mushroom. Porcini Mushrooms  are known for their subtle, distinctive flav...