my little favourite DIY

It Bake Along baking time! In this round Bake Along #82, Joyce have chosen to bake Lemon Bars. Ever since i last baked Lemon Bars here my hubby have been loving this kind of lemon bars. Every now and then he would request for it. Last week i told him i am going to bake Cream Cheese Lemon Squares  for our 15th wedding anniversary he can't agreed more. (i am actually one stone kill two birds; baking for my anniversary and baking for Bake Along #82... lol) As mention in the book 'Back to Baking' by Anna Olson,  'Cream cheese as the real secret behind these refrigerated lemon squares-its lends richness and a tang that enhances the tart lemon.' My hubby and i just simply love the creamy, tangy lemon cream cheese filling. The light and buttery shortbread cookie like base pairs so well with the cream cheese lemon filling.  You don't need a mixer to make this, just a food processor will do the job. Get ready the ingredients. First, make the shor...

Ina Garten is new to me. I only knew her when i wanted to join the blog hop event Cook like a Star organised by Zoe, Bake for happy kids . I get to know her Ina Garten) more after i went browsing thru her website and found that her recipes is really simple yet delicious. This is one of the simple yet delicious recipe that i found...Thanks to Zoe..^^ ~Lemon Bars~ These lemon bars tasted great.  Even my boys like it too. But my second one wanted the lemon bars that is cut out from the side of the baking tray..I wonder why?? I asked him..he told me that the side ones have more crust...lol I see..so I think the next time i make these Lemon Bars again..may be i will make thicker crust and half the lemon filling..:p To be honest, I love the crust too..it is so nice and melt in the mouth..and of course eating with the lemon filling will be even more delicious. Lemon Bars   Recipe is adapted from  (The Barefoot Contessa Cookbook)   or refer to this site...