I bought some yellow split pea last week, thinking of cooking curry with them. But i change my mind after i read this Yellow Split Pea with Frankfurter soup in Nigella 'FEAST' ^_^ I found that i have all the needed ingredients in my fridge so i decided i am going to cook this. This is a yummy soup although it is only vegetables and frankfurter. The sweetness taste of carrot, celery and the soup is thicken like a chowder by the cooked yellow split pea. I made some buns to go with it for a our lunch. This buns are made with the black bean okara that i kept in the fridge from making black soy milk. It is a recipe from Carol Hu in chinese here ( Okara or Soy Pulp is a pulp consisting of insoluble parts of the soybean which remains after pureed soybeans are filtered in the production of soy milk and tofu ) (info from wikipedia) My kids love it with the buns. They enjoy having their own lit...