When I saw Wendy post this in her blog, I am so attracted by the unique shape of this pita bread. I am very busy at that moment and I really worried that I don't have time to try this out. Just yesterday I decided to try this out. Rush out to grab some mince beef, tomato and parsley. Too bad can't get fresh parsley so I used the dried ones. I am glad that I try this out the very last minutes. This is so yummy.. I love this AFF event, I always learn new dishes from this event. Just like the pervious MFF events. I think i over baked it a little cause the yolk was over cooked but we don't mind at all, it is just very very delicious. The next time i make this i will bake it for 20 minutes. Turkish Minced Meat Pita source: wendyinkk Yield: 1 large pide Pide dough: 125g flour (I used bread flour.) 20g water + 1/2 tsp instant yeast 20g natural yoghurt 20g milk (I used 30g.) 1 tsp sugar 1 tbsp olive oil 1/4 tsp salt olive ...