Hi everyone! Hope you are having a great weekend. Last Wednesday was a holiday (Labour Day) for us here. We had breakfast outside, i told my kids we are having lunch at home and we are having Korean style soup. They are excited and curious what type of Korean soup is mummy going to cook :D Soy bean is a staple in my hubby's home. My parent in law were in homebase 'tofu' business for 30 over years and now the business was pass down to my eldest brother in law. They make all types of tofu like; block bean curd, yellow bean curd, silken bean curd and tofu puff as well. (My father-in-law and the beancurd story was in the borneo post press here ) We cooked with tofu and soy bean sprout very often. Some of the tofu dish i cooked are here , here , here , here My family love soy bean products, how about yours? The soy bean products are simply tasty and healthy. For us our tofu are always home made so why not having it often ;p When i saw...