Durian fever is still not over yet. There is still a few boxes of stock durian flesh in my freezer..:p When i saw this(Durian egg tarts) in Wendy and Vivian's blog my finger goes wiggling and i done it. I made this lovely and yummy durian egg tarts. Egg tart use to be my favourite. I like to have my egg tart loaded with filling ...:p This is 2 in 1 (durian in egg tart) if you like egg tart and you love durian you will love this Durian Egg Tart. I make half of this recipe..and regretted that i did :p The next time i make i will make a full recipe..:D 榴莲还在飘香, 榴莲高烧还没退呢!! 在 Wendy 和 Vivian的部落格看到这个榴莲蛋挞,就很好奇会是怎样的味道!!! 我们家啊!! 超爱蛋挞, 尤其是挞馅多多的吃的很爽快. 这个榴莲蛋挞像是2合1. 有蛋挞又有榴莲呢!! 你会不会也很爱呢!! 看看是不是皮香馅滑的感觉呢 ?? :p The filling is just nice. It is smooth, soft and full of durian fragrance. 挞馅口非常好. 滑的来又柔软还充满榴莲 香. :D The crust is very buttery. It is lightly brown at the bottom and you can easily remove the tart from the tart ...