my little favourite DIY

 Durian fever is still not over yet. There is still a few boxes of stock durian flesh in my freezer..:p   When i saw this(Durian egg tarts) in Wendy and Vivian's blog my finger goes wiggling and i done it. I made this lovely and yummy durian egg tarts. Egg tart use to be my favourite. I like  to  have my  egg tart  loaded with filling ...:p This is 2 in 1 (durian in egg tart) if you like egg tart and you love durian you will love this Durian Egg Tart. I make half of this recipe..and regretted that i did :p The next time i make i will make a full recipe..:D 榴莲还在飘香, 榴莲高烧还没退呢!! 在 Wendy 和 Vivian的部落格看到这个榴莲蛋挞,就很好奇会是怎样的味道!!! 我们家啊!! 超爱蛋挞, 尤其是挞馅多多的吃的很爽快. 这个榴莲蛋挞像是2合1. 有蛋挞又有榴莲呢!! 你会不会也很爱呢!! 看看是不是皮香馅滑的感觉呢 ??  :p The filling is just nice. It is smooth, soft and full of durian fragrance.  挞馅口非常好. 滑的来又柔软还充满榴莲 香. :D The crust is very buttery. It is lightly brown at the bottom and you can easily remove the tart from the tart ...

I went to visit Vivian blog today. I saw this very appetizing salad, that is called Tomatoes in Sour Gravy (Air Asam Tomato). This looks like salsa to me and i love salsa.  It is a side dish for eating together with Nasi Dagang Kedah. Adapted from  Wend y   and Vivian Ingredients: 1 red onion, sliced 1 tsp finely sliced bird’s eye chilli 3 Tbsp lime juice 2 Tbsp sugar ½ -3/4 tsp salt 1 Tbsp fish sauce ( i omitted this) 1-2 Tbsp vinegar (or more lime juice) 1 tsp finely minced torch ginger bud(i omitted this) 2.5 cups diced tomatoes   Methods: 1. Mix sliced red onion with lime juice, sugar, salt, chilli and fish sauce. Let it sit for 1 hour. 2. Taste it and adjust with vinegar and more salt if needed. It should be sourish, spicy and a saltiness level that is just right (not oversalted). 3. Just before serving, mix in minced torch ginger and diced tomatoes. Serve!      This is main side dish to go with nasi daging/Beef rice...

Another exciting month of Malaysia Food Feast(MFF). After the previous Terengganu month have ended here comes the Kedah and Perlis month host by Wendy of Table for 2 or...more I am like chasing after a  Korean/Japan  drama  episodes but this is MFF episodes. I am starting to appreciate more and more authentic  Malaysian food from MFF. I am going to share a dish from Kedah. This is a dish i learn from Phong Hong Bakes , KERABU PELAM / MANGO KERABU From what i understand kerabu means a mixture of ingredients (vegetables/ fruits/  rice/ meat etc) that mixed together with a dressing. 又来到马来西亚美食节* MFF) 的另一个新的一个月份, 就是吉打和玻璃市. 这次的主持人是Wendy. 我很喜欢这MFF, 我在MFF认识到很多很道地的马来西亚美食. 期待和追踪每个洲的到来, 我感觉我很像在追日/ 韩剧...哈哈 这次上的是在Phong Hong Bakes 家学来的吉打 菜.. 芒果沙拉 是一道非常美味的开胃菜, 酸酸,带点甜,咸,辣和香, 口感脆和爽口...太棒了!! I do agreed with Phong Hong adding the anchovy fillet really taste so awesome. I also like  the plum sauce  that she added it gives the tangy with a hint o...

I get to know this delicious dish Kay Hong from Phong Hong's blog. I found it is very special because this dish uses taucheow to cook chicken and pork together. Another good thing is that boiled eggs is added into this dish. My family loves eggs and braised dish. ~am sorry did not manage to take the picture of the whole plate; only a few slices of the egg and some meat and a drum stick..want to know why?? Answer: everyone of the family wanted dig into this dish...:p They love it..:) I am glad i cooked this dish and thanks to Phong Hong for this. I am submitting this post to Malaysian Food Fest , Terengganu Month hosted by Lena of Frozen Wings. "Kay Hong"     Terengganu  Braised Chicken Recipe from  Phong Hong Bakes Ingredients 2 chicken legs (cut into bite sized pieces) 200g pork belly (cut into 1 inch slices) 6 hardboiled eggs (1 only boiled 5 eggs) 15 shallots 3 cloves garlic 2 tbsp preserved bean paste (taucheow) 2...

This is specially cooked for my Sam, Stuffed Crabs. He never tasted crab before or i should say they, all three of my sons never had crab before. The only seafood they have eaten are prawns and fish. They love prawns and fish, they can have fish everyday, no problem..:p I think i should introduce more seafood to them.. 这道美味的酿螃蟹是特别煮给我的'贤'宝贝吃的. 相信吗? 我三个宝贝都没吃过螃蟹喂!! 他们超爱吃虾和鱼. 天天吃鱼都不会怕..:p  也幸好, 他们都没有敏感体制. 那就让他们吃吧! ~Delicious Stuffed Crabs (Ketam Sumbat) a popular dish found in Kemaman Terengganu. For those who love crab, you must try, try, try this. This is so good.  I know some of my friends who loves crab but lazy to do the peeling part , don't you have this same feeling??..heehee  When Sam told me he wanted to eat crab, my hubby told me Sam wouldn't like the peeling part.  Yes i agreed this is Shawn's and Sam's first time taking crabs it may be quite messy to have the shell on. When i saw this Stuffed Crabs in Lena's blog i told Sam this is ...

This kuih is called 'Apom Kastard' in Malay. Apom means soft and spongy type of cake like pancake and Kastard simply means Custard..LOL or it is also called 'Telinga Lembik' translate as Flabby Ears..i don't know why it ia named this way. Maybe this kuih looks and feel soft like an ear..:p I guess you have seen this kind of kueh and are more familiar to the name 'apam balik' right?? I saw this kuih in Kak Wan while i was browsing around.  Different area have different names for this kuih. Apom Kastard can only be found in Terengganu and Kelantan and not other states. It is also one of the kuih that is almost being forgotten.   ~Apom Kastard/Telinga Lembik...小煎饼/软耳朵~ Apom Kastard,  也取名为软耳朵 是一种糕点或小松饼. 只有在 登嘉 楼和吉兰丹才找的到这特别的小松饼. 是一个几乎被人遗忘的糕点. 可能也曾经看过类式的糕点叫 Apam balik对吗? 我可一跟你分享这个Apom Kastard口感是有点不一样的.    ~Apom Kastard in darker color...烤的比较上色的Apom糕~ Yeast and self raising flour is used to make this Apom to have that chewy and soft textur...

This is the third month of Malaysia Food Feast event. October is Terengganu month and I am so excited that my friend Lena is hosting this month event. I prepare a few delicious Terengganu de licacies to support her and the event. Hope that you will like what i will prepare..^^      Stay tune...:D I never been to Terengganu, but i read that it is a very beautiful place with lovely islands. Terengganu is blessed with white sandy beaches, beautiful clear sea water, so clear that you can see through.  When i read this i think of Sabah which is a neighbour of Sarawak. I have been there, it is also a place with clear sea water beaches.. You can see fish and coral from above and you can even touch the fish if you walk along the deck that is built along the seashore into the sea for easy embarking to small speed boat to travel from one island to another. I imagine Terengganu is something like that..:p Anyway, i definitely learn a lot about Terenggan...