Chewy Korean Mochi Bread ... (QQ 韩式麻磁面包)

I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it. She sent me a pack of this Korean mochi bread premix and ask me to try. Thanks to LK for sending me the pack of Korean mochi bread premix. This premix is not cheap, a pack of 550g cost rm12.50.

 本想老早就来玩玩这麻磁面包担是就一直没行动 :p 友LK拿一包韩式QQ面包预拌粉给我，就赶快试一试吧！!

Nice looking little buns, my second ask me "mummy, its this some kind of DINO eggs??"
Haha..what do you think? Do you feel the same as my second?

This is my first attempt for this Korean mochi bread. I am quite happy with the out come of this Korean Mochi Bread. I have 2 recipes with me when i wanted to try out, which i can't decided which to use. In the end i decided to use the smaller portion recipe. I was thinking if it doesn't turn out well, as least i did not waste too much ingredients :p The recipe i am using is from a fb friend, Pheony. She is a great baker. All her cakes, bread and cooks are so prefectly done.

My youngest wanted to give me photo a thumbs up but end up he is holding the Korean bread like holding a DINO EGG .. lols
老幺本想给我个小拇子拍照可是不知怎么搞的，他把面包当恐龙蛋。。晕！！！

Next thing he is up to is "mummy, can i eat this??"

**There is a few pieces of these Korean bread that look quite pale because of the heating element in my oven is not that even. That is why it is not browned that well :p

Would you like to have a Korean Mochi bread ?

**If these Korean bread are unbaked they will shrink or collapes on the top or side of the bread. Simply return them back to the oven as fast as possible and bake for another 5-8 minutes.


The inside of the Korean Mochi bread is almost hollow and it is soft and chewy, which we call it QQ.

Making these Korean Mochi bread is quite simple. Although it mention it is a bread but no yeast is added. Before trying it i was thinking it will be quite time consuming because it need to be proof but instead it is not. All it need was pre toast (without oil) the black sesame seeds, ahead and set aisde.


Pre toast the black sesame seeds without oil in a saute pan. 

Mixed and knead the ingredients into a dough.

Add all the ingredients including the Korean Mochi bread premix into a mixing bowl and mixed into a dough. Add in pre toasted black sesame seeds and continue mixed till combine.


Add in pre toasted black sesame seeds.

Let it rest 10 minutes,  covered. (i used KA on speed 1 and 2 with dough hook to mixed)

 

Dough is done, let it rest for 10 minutes. (The mixing cycle takes about 8-10minutes)

Then divided into small portions of small round balls and place on a lightly greased baking tray. Let it rest for another 10 minutes, then it is ready to send to the oven.

To make the crispy and crack crust for the Korean mochi bread, was to spray water onto the bread while baking.

Roll each portions into a 42grams small balls.

These are  the Korean Mochi bread !!


Korean Mochi bread is done!!

Chewy Korean Mochi bread
Recipe adapted from a fb friend - Pheony
I make 12 pieces from this recipe
Ingredients :
200g Korean Mochi bread premix
50g bread/high protein flour
5g milk powder (I replace this with Parmesan cheese)
90g whole egg
65g milk
50g corn oil
5g light soy sauce
30g black sesame seeds (dried toasted and let it cool)

To Do:

• Pre fried the black sesame seeds without oil ahead. Set aisde to cool.
• Preheat oven at 170C.
• Add all the above ingredients into the mixing bowl. Mixed it into a dough. (i used my KA with dough hook to do the mixing and it took about 8 minutes)
• Add in black sesame seeds and continue mixed to combine. Let the dough rest for 10 minutes, covered.
• Divde the dough into small round balls about 40-42g per portion. Place in a greased baking tray and let it rest for another 10 minutes.  (the dough is quite sticky to handle. Just spread some cooking oil on your hands to roll)
• Bake in a preheated oven at 170C for 5 minutes. After 5 minutes take out the baking tray, lightly spray some water onto the bread. Bake for another 5 minutes. Again take out the baking tray, lightly spray the bread again. Bake for another 5 minutes again.
• Once the last 5 minutes is up, bake again for another 25-30 minutes then it is done :D

 This is Korean mochi bread is quite additive. It has crispy crust and chewy inside and its full of black sesame aroma.

 QQ的麻磁面包，外脆 内QQ柔软搭上香香的黑芝麻。。 好好吃！！

 This post is linked to the event, Little Thumbs Up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY, hosted by Tze from Awayofmind Bakery House 

                                                   

Little Thumbs Up (May)

Theme - MILK

Please join us!! To join, simply cook or bake any recipe with the theme of the month which is MILK for May 2014 and link with us at this post anytime until 31st May 2014              .
欢迎大家参与。参与的方法很简单，您只需要准备一道跟本月主题'奶香'有关系就可以参与了！
Don't forget your thumbs up or display this badge! Do make sure your post must be a current post peferably within this month. Please also mention Little Thumbs up on your post and link back to Bake for Happy Kids,  my little favourite DIY or/and Tze from Awayofmind Bakery House For more detail, please see this
请用上'小拇子的标签吧！切记您的贴子必需是本月的新作品噢！也请把您的贴link回到Bake for Happy Kids, my little favourite DIY 和  Tze来自Awayofmind Bakery House

Next in June we are having our hostess, Jozelyn from Spice Up My Kitchen and her theme BUTTER! 
接下来的6月份我们的主持是Jozelyn来自Spice Up My Kitchen，她的主题是“奶油、牛油”
让我们一起来参与'小拇子说好'活动吧！
Let us cook and bake and have fun together in this event. Everybody put your thumbs up!!

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