May 02, 2015

Almond Florentine 杏仁脆片

Sometimes back a friend sent me 2 bags of Florentine premix. I kept it in the fridge and it hibernate there for seasons. Not until recently while i am hosting for BRFE, I saw Fion and Wei post about this Almond Florentine. I have no more excuse but to dig out the bag of florentine premix and give it a go. I am luck the expired date is still quite far away.

It is very nice for snacking. You just can't stop asking for more..:D 

It is indeed very addictive and it is super easy to make. 



Almond Florentine 杏仁脆片
Recipe adpated from Wei from 微幸福记忆
makes 1 tray (my tray is 9' by 12.5')

Ingredients:
70g almond flakes
25g pumpkin seeds
25g sunflower seeds (i did not add this cause i don't have this on hand)
10g sesame seeds (i use black sesame seeds)
50g florentine powder 

To Do:

  • Preheat oven at 160C. Lined 1, 9 inches by 12,5 inches or a 9 inches by 9 inches (the florentines will be thicker)  baking tray.
  • Combine the above ingredients, mix well.
  • Spread evenly onto to prepared baking tray.
  • Bake in the preheated oven for 15 minutes. (Rotate the baking tray, half way through baking time to achieve even browning)
  • Remove tray from oven and immediately cut into pieces. Leave these florenttine to cool and store in air tight container.

ENJOY~

If you have miss some of the fabulous "Have Fun With Almond'  posts and recipes in BRFE, please do check it out HERE. Next BRFE theme for May is 'My favorite DessertS' host by Aunty Young. To find out more please visit HERE

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