Hi, hi, hi...^_^
It's March , gosh!! Time fly!! My kids are having term examination at the moment. When kids have their exam we as parents also having exam ... LOL
To boost up their energy i make some simple tea time treat for them. This is one of those easy and delicious treat for anytime of the day . Simple Honey Crepe, it is light but full of flavor with cream cheese topping and drizzle of HONEY!!
Thanks to all who join us in February Little Thumbs Up. It is wonderful that everyone have come up such wonderful Chrysanthemum and edible flowers and also a big thanks to Sweet Home-Chefs.
This month we welcome Joy 'N' Escapade with her theme - HONEY!! Do cook or bake something with HONEY and join us ^_^
Zoe and i would have something to say. Yes! if you have visited Zoe you might have knew what i would like to say. Well, let's get to the point. It is sad to annouce that due to our personal commitments we have to end Little Thumbs Up event very soon. In the month of May will be our last event. Zoe and i would like to say THANK YOU to all who have been with us in hosting this Little Thumbs Up events and also a big THANK YOU again to all who have join us in baking and cooking along with us.
It's March , gosh!! Time fly!! My kids are having term examination at the moment. When kids have their exam we as parents also having exam ... LOL
To boost up their energy i make some simple tea time treat for them. This is one of those easy and delicious treat for anytime of the day . Simple Honey Crepe, it is light but full of flavor with cream cheese topping and drizzle of HONEY!!
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| Simple and light crepe!! |
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| add ingredients, blend,blend,blend, smooth mixture, pour and let in the blender it sit for 15 minutes |
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| Thinly cooked crepe! |
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| It's a lovely treat for anytime of the day ^_^ |
Simple Crepe with Honey and Cream Cheese ~简易蜂蜜芝士可丽饼
Recipe adapted from marthastewart.com
Makes 5 pieces (i make 1/2 of the recipe; below is my record of half the recipe)
Ingredients:
1/2 cup all purpose flour (spooned and leveled)
1/2 Tbsp castor sugar
1/8 tsp coarse salt
1/2 cup + 1/4 cup whole milk
2 large eggs
1+1/2 Tbsp unsalted butter, melted
To Do:
1) In a blender, add in milk, sugar, salt, flour, eggs and butter.
2) Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature or let it sit in the fridge in a airtight container, up to 1 day; whisk before using.
**I accidentally added the melted butter into the batter instead of using it to grease the non-stick skillet :p Luck me the crepe turn out well.
3) Heat a 12-inch non stick skillet over medium. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, about 2 to 3 minutes
4)Loosen edge of crepe with a rubber spatula then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (coat pan with butter as needed)
5) Fold crepe into triangle to place onto a serving plate and put onto honey and cream cheese topping. Drizzle with honey...'my youngest told me, 'Mum! i want more honey please!!!!"
For honey and cream cheese topping:
Ingredients:
50g cream cheese
1 Tbsp milk
1/2 Tbsp condensed milk (sweetness can be adjust to your own liking)
1/2 Tbsp honey
To Do:
Mix all the ingredients together into a smooth paste.
Put it into fridge to set, then it will be easier to scoop with a ice cream scoop to top on the crepe.
**Notes: using a blender ensures a smooth crepe batter that has the consistency of heavy cream.
Recipe adapted from marthastewart.com
Makes 5 pieces (i make 1/2 of the recipe; below is my record of half the recipe)
Ingredients:
1/2 cup all purpose flour (spooned and leveled)
1/2 Tbsp castor sugar
1/8 tsp coarse salt
1/2 cup + 1/4 cup whole milk
2 large eggs
1+1/2 Tbsp unsalted butter, melted
To Do:
1) In a blender, add in milk, sugar, salt, flour, eggs and butter.
2) Puree until mixture is smooth and bubbles form on top, about 30 seconds. Let batter sit at least 15 minutes at room temperature or let it sit in the fridge in a airtight container, up to 1 day; whisk before using.
**I accidentally added the melted butter into the batter instead of using it to grease the non-stick skillet :p Luck me the crepe turn out well.
3) Heat a 12-inch non stick skillet over medium. Add 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, about 2 to 3 minutes
4)Loosen edge of crepe with a rubber spatula then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter. (coat pan with butter as needed)
5) Fold crepe into triangle to place onto a serving plate and put onto honey and cream cheese topping. Drizzle with honey...'my youngest told me, 'Mum! i want more honey please!!!!"
For honey and cream cheese topping:
Ingredients:
50g cream cheese
1 Tbsp milk
1/2 Tbsp condensed milk (sweetness can be adjust to your own liking)
1/2 Tbsp honey
To Do:
Mix all the ingredients together into a smooth paste.
Put it into fridge to set, then it will be easier to scoop with a ice cream scoop to top on the crepe.
**Notes: using a blender ensures a smooth crepe batter that has the consistency of heavy cream.
This month we welcome Joy 'N' Escapade with her theme - HONEY!! Do cook or bake something with HONEY and join us ^_^
This post is linked to Little Thumbs Up event hosted by Joy 'N' Escapade
with her Marc 2016 theme - HONEY!!
organised by Zoe from Bake for Happy Kids and myself, my little favourite DIY,
with her Marc 2016 theme - HONEY!!
organised by Zoe from Bake for Happy Kids and myself, my little favourite DIY,
Interested to join us?? Just cook or bake with Honey and link with us at this post. Please do display this Little Thumbs Up badge and make sure that:
1) Your post must be a current post, preferably within this month
2) Please mention Little Thumbs Up in your post
3) Please also paste the Little thumbs Up badge in your post and link back to , Bake for Happy Kids and me my little favourite DIY
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Hi Doreen! Thanks for the shoutout! ^_^
ReplyDeleteYeah, it's sad that LTU is ending in May. I have so much fun getting to know so many talented homecooks and their fabulous recipes! :D
Oh and I absolutely love your honey and cream cheese topping! That's such a great combo! I gotta go buy some cream cheese. :)
ReplyDeleteHi Mui Mui,
ReplyDeleteLovely! simple yet elegant looking Crepes with Honey and Cream Cheese ^-^!
Hi Mui Mui, your crepes look very delightful and pretty. Lovely presentation. Too good to be eaten. :))
ReplyDeleteHave a nice day, regards.
Amelia
Hi Mui Mui, my children will love this!
ReplyDelete好吃
ReplyDeleteHi Mui Mui，
ReplyDelete单看图片，我可以知道这是很美味的可丽饼！尤其是加上蜂蜜和鲜奶油的加持，更是好吃！
在此，我要借机向你表谢意，谢谢你和Zoe在过往主持了这么久的“小拇指”活动。
因为”小拇指“，让我有个学习，分享和见识的平台，我深深地获益不浅，感恩呢！
献上真诚的祝福： 愿你和家人，身体安康，幸福满满。
Hi Doreen,
ReplyDeleteYour crepe is so paper thin! You must be very fast leg fast hand and so ultra skillful in spreading the crepe batter! LOL!
Zoe
this looks yummy and easy, i think my kids will love it too...
ReplyDeletelooks yummy!!!! I want to try bake it now
ReplyDelete