Chocolate Cheese Brownie ~巧克力芝士布兰尼

This is a revisit recipe but this time i uses coconut flower sugar to make this brownie. This is a classic brownie for me. It is always my first choice when i wanted to make a cheese brownie. 

Chocolate Cheese Brownie

Kids love these chocolate cheese brownie.

Me love this brownie with a cuppa of milk tea!
Wanna come join me ^_^

Coconut flower sugar is a better alternative from table sugar.  Coconut sugar is a sugar produce from the sap of cut flower buds from the coconut palm. The sap from the coconut flower buds i collected then it is boiled over moderate heat to evaporated most of its water content. The final product is coconut sugar, which is caramel coloured and taste similar to brown sugar.

Grated coconut flower sugar.
Original it is in a hard disc form. 

These precious coconut flower sugar discs are from
my husband's classmate. It is shipped in from
Thailand! Thanks friend!!

Brownie appeared cooked but it is actually half cook inside.
Scrape the half cook brownie with a spatula.
Pour in the cream cheese mixture, swirl, mix, swirl, mix
Cheese brownie is done!!

This brownie is my boys' favourite too!

Chocolate Cheese Brownie ~巧克力芝士布兰尼

Recipe adapted from Baking Made Easy by Agnes Chang
Makes 1, 20cm x 20cm square cake

Ingredients for the brownies:

180g butter

20g chocolate powder (i use hershey cocoa powder)

150g coconut flower sugar

3 eggs

120g self raising flour

Ingredients for the cheese layer:

250g philadephia cream cheese

60g coconut flower sugar

1 egg

1/4 cup water

1 tsp vanilla extract

To Do:

1) Preheated oven at 170C. Melt butter in a thick bottom sauce pan. Then add in chocolate powder and stir to combine.

2) Add in sugar and stir until sugar dissolves. Beat in eggs, one at a time.

3) Sieved the self raising flour twice before adding in to the mixture. Mix well.

4) Prepare a 20 cmx 20 cmsqaure baking tin. Lined with parchment paper or aluminium foil. Do leave extra parchment paper, over hanging at the sides of the baking tin. Pour the mixture into the prepared baking tin.

5) Bake the brownie for 15 minutes.

6) While the brownie is baking, prepare the cheese layer. Cream the cream cheese and sugar until smooth. Beating in egg and lastly beat in water until is well combine.

7)  Remove the half cook brownie from the oven after baked for 15 minutes

8) Use a spatula to scrap the centre of the brownie. Pour in all the cheese layer mixture on the scrap area and swirl it with a small knite to create the marble effect.

9) Return to oven (170C) and cooked for another 20  to 25 minutes or bake till golden brown. When it is cooked. Cool it before taking out of the baking tin.

*** note: If the cake is too cooked before pouring in cream cheese mixture the marble effect will not be nice.

** This is a update version recipe from here.

Let enjoy a cuppa with Chocolate Cheese Brownie !

This post is linked to Little Thumbs Up event hosted by Sweet Home-Chefs
with her February 2016 theme - Chrysanthemum and edible flowers
organised by Zoe from Bake for Happy Kids and myself, my little favourite DIY, 

Please link your post - this 

Interested to join us?? Just cook or bake with Chrysanthemum and edible flowers and link with us at this post. Please do display this Little Thumbs Up badge and make sure that:

1) Your post must be a current post, preferably within this month

2) Please mention Little Thumbs Up in your post

3) Please also paste the Little thumbs Up badge in your post and link back to , Bake for Happy Kids and me my little favourite DIY

**What is coming up next?? 

We are having Joyce from Joy 'n' Escapade, in the next coming event. It is wonderful to have her to host in March with her theme HONEY!! 
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Happy Leap Year 2016!

(got this cute pic form google)