October 22, 2014

Pumokin Jam(金瓜果酱)

南瓜,南瓜,我爱你!哈哈!Eileen 的南瓜蜜月不就是因为大伙都爱上南瓜吗?呵呵!
Zoe, Eileen 和我谢谢,大伙无私的分享,把‘小拇指说好’活动搞得非常热闹!!感恩!!
Its the Pumpkin Honeymoon month instead of ‘Pumpkin’ Halloween month for LTU!!
Zoe and I would like to thank to all blogger friends who shared and linking their fabulous Pumpkin recipes to Little Thumbs Up, October, Pumpkin theme month.

Today i am going to share our pumpkin breakfast!!
南瓜果酱/咖椰醬和
Pumpkin Jam/Kaya and ...

 Pumpkin Kaya or Jam?? No eggs is added in this pumpkin kaya. It is simple to prepare actually. Just steam the pumpkin, mashed it add sugar and pandan leaves. Blend into puree and cooked until it is thicken. 
没蛋只是南瓜泥, 糖和

南瓜松饼... ^_^
Pumpkin Pancake

 是今天的早餐和我家宝贝们带去学校的点心。

Breakfast for today Pumpkin Kaya and Pumpkin Pancake.. ^_^
Will share my pumpkin pancake tomorrow... Stay tuned!!

 Blend or liquidize it,

 
add pandan leaves and cook it,

Done!! EAT IT..lol

Pumpkin Kaya 金瓜 
Recipe source Sherleen and Everybody Eats Well in Flanders with some adjustment

Ingredients:
500g pumpkin ( steamed and mashed)
300g coconut milk
160g brown sugar
2 Tbsp custard powder
1/4 tsp salt 
4 pcs pandan leaves (knotted)

To Do:
  • Mix coconut milk, brown sugar, custard powder and salt together. Add in mashed pumpkin. Stir and mix well.
  • Strain the mixture using a sieve into a sauce pot, put in the pandan leaves. (i puree the mixture with a hand liquidizer)
  • Cook the mixture using low heat. Stir constantly until the mixture has thickened, about 30min. 
  • Remove the pandan leaves and let the kaya to cool. Keep in sterilized glass jars and store in the fridge.
Enjoy~ 

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY , hosted by Eileen from Eileen's Diary.
Please link your post here




Our Little Thumbs Up event starts on the first Tuesday until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is PUMPKIN for October 2014 and link with us at this post anytime until 31st October 2014.

Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kidsmy little favourite DIY or/and Eileen's DiaryFor more details, please see this.

What after October 2014? We will have a Personal Break in November and a Christmas Break in December. We will be back in January 2015 with our awesome host Annie from My Bare Cupboard with her theme - Noodles and Pasta.


Please join us and have fun!!
******** 

10 comments:

  1. 哈哈哈哈!南瓜万圣节变成南瓜蜜月,你看我们是不是很厉害变变变。。。
    真的很感谢大家这样落力的支持与分享。

    这个南瓜kaya我也有存货,明天带着去吃你的南瓜pancake,嘻嘻!

    ReplyDelete
  2. Hi Mui Mui, nice pumpkin kaya ... with coconut milk and pandan leaves, I know it's very fragrant. Perfect spread with slice of toast, mantou or pancake ! Yum!

    ReplyDelete
  3. 没有加鸡蛋的金瓜咖椰,一样美味!

    ReplyDelete
  4. Ya looks good! I tried Anncoo's version and it was refreshing! I think I would love this too!

    ReplyDelete
    Replies
    1. Hi Jeannie,
      I bet Ann's is as good too.

      Delete
  5. Oooo your pumpkin jam looks very yummy. and sounds much easier to make than regular kaya :)

    ReplyDelete
    Replies
    1. Yes, Yen. This is easier to make compare to the normal ones.

      Delete
  6. mui mui, it looks like kaya and just as tasty! I will take the jar and a spoon and eat it without the bread hee..hee..

    ReplyDelete
  7. Mui mui,
    I have not made this kaya for a looooooooong time, hehe, after seeing your delicious kaya, I think I should revisit the recipe :)

    ReplyDelete

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