Fried Wantan ~炸馄饨

Hi everyone!! Fried wantan, is one of the dim sum i love. It is crispy on the outside with moist and chewy prawn or meat filling inside. It always come with a sauce, like mayonnaise mix or chili sauce. My boys love it with tomato ketchup. How about you??
I will share what is special inside the mayonnaise mix. My friend who own a dim sum restaurant share with me that how they mix this mayonnaise mix for the fried dim sum. She also mention that all the fried ones are using the same mayonnaise mix.
This round i wrapped the fried wantan same as the previous Shark Fin Dumpling (yu chi gow). I am going to share a tutorial on how to wrap this, due to popular demand..LOL

Fried Wantan

a plate of fried wantan ready to serve!

Love the light crispy skin!!

This is my first batch, i fried it a bit too dark :p

Drizzle it will some mayonnaise mix

The filling is a mix of mince meat, prawn and water chestnut.

Fried Wantan ~炸馄饨
Recipe adapted from Delightful Snacks & Dim Sum by Agnes Chang
Makes 35 pieces (i make 1/2 of the original recipe)

Ingredients:
150g mince meat
135g prawn meat, diced
5 water chestnuts, peeled and chopped

Seasoning:
1/2 tsp salt
1/2 tsp brown sugar
1/2 tsp sesame oil
1/4 tsp pepper
1 tsp corn flour
1/2 tsp chicken granules

1 cup of oil for deep frying

To Do:
1. Filling: Mix prawn meat, mince meat with salt and stir in one direction til very sticky. Add the remaining ingredients and seasoning, stir in one direction until well combined.
2. Use a piece of wantan skin to wrap up 11/2 tsp of filling. (**follow the tutorial to wrap it)
3. Heat up oil for deep frying, deep fry til golden brown with medium heat.
4. Serve with chilli sauce or mayonnaise mix.

another dumpling parade ... lol

I'm submitting this post to the Best Recipes for Everyone ~ August 2015 

Event Theme : Dim Sum

 organized by Fion of XuanHom's Mom and co-hosted by May of 厨苑食谱

And

also linked to Little Thumbs Up event hosted by
Jess from Bakericious
with her August 2015 theme - Brown Sugar
organised by Zoe from Bake for Happy Kids and myself, my little favourite DIY, 

Please link your post - here

Little Thumbs Up event for this moth starts on 3rd August until the last day of the month.   
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To join simply cook or bake any recipe with the theme of the month, which is Brown Sugar for  2015 August. Do display this Little Thumbs Up badge and make sure that:
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