Skip to main content

Almond Florentine 杏仁脆片

Sometimes back a friend sent me 2 bags of Florentine premix. I kept it in the fridge and it hibernate there for seasons. Not until recently while i am hosting for BRFE, I saw Fion and Wei post about this Almond Florentine. I have no more excuse but to dig out the bag of florentine premix and give it a go. I am luck the expired date is still quite far away.

It is very nice for snacking. You just can't stop asking for more..:D 

It is indeed very addictive and it is super easy to make. 



Almond Florentine 杏仁脆片
Recipe adpated from Wei from 微幸福记忆
makes 1 tray (my tray is 9' by 12.5')

 Ingredients:
70g almond flakes
25g pumpkin seeds
25g sunflower seeds (i did not add this cause i don't have this on hand)
10g sesame seeds (i use black sesame seeds)
50g florentine powder 

 To Do:

  • Preheat oven at 160C. Lined 1, 9 inches by 12,5 inches or a 9 inches by 9 inches (the florentines will be thicker)  baking tray.
  • Combine the above ingredients, mix well.
  • Spread evenly onto to prepared baking tray.
  • Bake in the preheated oven for 15 minutes. (Rotate the baking tray, half way through baking time to achieve even browning)
  • Remove tray from oven and immediately cut into pieces. Leave these florenttine to cool and store in air tight container.

ENJOY~

If you have miss some of the fabulous "Have Fun With Almond'  posts and recipes in BRFE, please do check it out HERE. Next BRFE theme for May is 'My favorite DessertS' host by Aunty Young. To find out more please visit HERE

Labels:

Comments

  1. rachel5/03/2015 10:07 AM

    好多人都说这个很好吃，可我就是没尝过，
    这让我猛吞口水了耶~

    ReplyDelete
  2. I'M JJ5/03/2015 2:24 PM

    mui mui，这个hor，我新年才会想到要做罢了，原来平时也是这么受欢迎的！哈哈哈！

    ReplyDelete
  3. Karen Luvswesavory5/03/2015 4:28 PM

    Hi Mui,
    So thin and crisp. .. and so addictive that you can't stop munching 一片又一片, right ? Enjoy!

    ReplyDelete
  4. PH5/04/2015 5:06 PM

    mui mui, what a lovely crunchie crunchie munchie! hee..hee...

    ReplyDelete
  5. Rumbling Tummy5/04/2015 5:21 PM

    Interesting, I wonder what is inside that florentine powder.

    ReplyDelete
  6. Rumbling Tummy5/04/2015 5:21 PM

    Interesting, I wonder what is inside that florentine powder.

    ReplyDelete
  7. Gloria Fernandes5/06/2015 2:29 AM

    Looks very addictive... Interesting recipe...

    ReplyDelete
  8. Ana Regalado5/07/2015 5:14 PM

    Florentine powder ? I'll ask Mr Google about it later :D Great for snacking indeed !

    ReplyDelete
  9. Far12/10/2017 11:44 PM

    Thank you for the recipe! I made a batch just now and I love it!

    ReplyDelete
  10. AlexHerrys11/21/2020 12:29 AM

    Love, love, love this. I am definitely going to do this in my hallway. Thanks for the inspiration.
    Wood pallets

    ReplyDelete
  11. Anonymous10/05/2022 10:42 PM

    什么是佛罗倫薩粉，去那里买得到？

    ReplyDelete
  12. Anonymous10/05/2022 10:42 PM

    什么是佛罗倫薩粉，去那里买得到？

    ReplyDelete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D N...
43 comments
Read more

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well， Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢？？  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地...
11 comments
Read more

Marble Butter Cake .. 云石奶油蛋糕 - Bake Along #59

Thanks to Bake Along hosts Lena , Joyce and Zoe for having this Marble Butter cake as this month theme. Thanks again to Jeannie for sharing her marble cake recipe and thanks again to Wendy for her mrs ngsks butter cake.  谢谢 Bake Along 活动的主持人们 - Lena, Joyce 和Zoe选择了云石奶油蛋糕当这个月活动的主题, 让我终于动手烘了这个很想尝试的奶油蛋糕食谱. 也谢谢Jeannie分享了同个食谱. Alright!! stop thanking now..lol This marble butter cake recipe is a keeper.  这个 mrs ngsks 奶油蛋糕食谱太棒了. 原食谱来自 Wendy, 也谢谢她!! The cake is moist, soft with fine texture. My fil (father in law) loves butter cake very much.  He loves the butter aroma and  he said its filling and not like cotton soft cake has no texture like butter cake and it is too soft and too spongy :p :p  我家公爱吃奶油蛋糕. 他说奶油蛋糕香,有口感又吃的包. 不像海面蛋糕太柔软了,咬没东西. >< 糕 It has got a almost flat top :D The side are nice straight and flat. Can't wait to taste the cake. I slice the cake when it is still warm. 不能等了!! 蛋糕还没凉透,就切了.   This is ...
35 comments
Read more