Sugee Cookies ~ CNY Bake 2015

This is one of the very additive types of cookies. Once you munch, you are hooked!!  Your little fingers will start crawling toward the cookie jar again and again. That is what happens to my youngest.

Seanan :  Mum, this is a nice cookies. Can I have one more please?  One minute later: Mum, I want one more please? Another minute later, he is digging the cookies jar himself..lol

I saw this cookies in Aunty Young's blog. She reckon it as a very tasty cookies and once you start eating you just can't stop!! This cookie must be good! Since i have a small can of QBB Ghee in the pantry i just have to give it a try to find out :D

咦！这饼很香呢！都看的到卷了。。。哈哈！

Hi look here!! yes, here, you are not upside down, it me Ms Rabbit!! :D

Ingredients: 80g icing sugar (can be adjusted according to your preference) 1/4 tsp salt 160g flour 50g ground almond 110g ghee Method: 1. Knead all ingredients into a dough, then cover with a cloth and rest for 4 hours. 2. Shape into oval shape of 7 g each. use a toothpick slightly press a line on it. (Or you may cut out shapes with a cookie cutter), then brush over with egg yolk. 3. Bake in a preheated oven at 170°C for 15 minutes or until baked.

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这个酥吉饼是在安迪漾那吻到的。。呵呵！

很喜欢酥油的做出来的饼,香香，脆脆的。这个饼真的很香很脆嘢！

材料不多，做法也不难，不需特别的工具又能做出好好吃的饼，你也试试吧！！

Lovely ghee and almond aroma from the cookies!

Simple pattern and it is nice and simple BUT so delicious!

酥吉饼 食谱参考：鲸鱼 原食谱 :《过年饼》 (约做50粒) 材料： 糖粉80克 （不嗜甜者请减少） 盐1/4 tsp 面粉160克 杏仁粉50克 酥油（Ghee）110克 做法： 1.将材料拌成面团，用布盖好，休面4小时。 2.搓成每粒7克的椭圆形，用牙签在中间轻轻按一下，（或随个人喜欢用模子印造型），搽上蛋黄液。 3.预热烤箱，170°C，烤约15分钟或至熟

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Sugee Cookies 

Recipe adapted from Aunty Young, 鲤鱼蓝蓝; 

Recipe origin from 《过年饼》

Makes about 90

过年饼》

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Ingredients:

80g icing sugar (can be adjust to your own preference)

1/4 tsp salt

160g flour

50g ground almond

150g ghee

To Do: 

1. Mix all ingredients into a dough, then cover with a cloth and rest for 4 hours.
2. Shape into oval shape of 5 grams each, use a narrow chopstick to slightly press a line on it. (or any shape you desire)
3. Bake in a preheated oven at 170°C for 15 minutes or until it is done.  

**I used the smallest can of Ghee which is 150 grams. Recipe call for 110 grams, I do not want to keep the balance 40 grams so I adjusted the flour to adapt to 150 grams of Ghee.

鲸鱼

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酥吉饼 食谱参考：鲸鱼 原食谱 :《过年饼》 (约做50粒) 材料： 糖粉80克 （不嗜甜者请减少） 盐1/4 tsp 面粉160克 杏仁粉50克 酥油（Ghee）110克 做法： 1.将材料拌成面团，用布盖好，休面4小时。 2.搓成每粒7克的椭圆形，用牙签在中间轻轻按一下，（或随个人喜欢用模子印造型），搽上蛋黄液。 3.预热烤箱，170°C，烤约15分钟或至熟

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简单的来超好吃的酥吉饼！ 你也试试吧！

酥吉饼

食谱参考：安迪漾, 鲸鱼

原食谱 :《过年饼》

(约做90 粒)

材料：

糖粉 80克 （不嗜甜者请减少）

盐 1/4 tsp

面粉 215克

杏仁粉 50克

 酥油（Ghee）150克

做法：

 1.将材料拌成面团，用布盖好，休面4小时。

 2.搓成每粒5克的椭圆形，用牙签在中间轻轻按一下，（或随个人喜欢用模子印造型），搽上蛋黄液。

3.预热烤箱，170°C，烤约15分钟或至熟。

**我用了最小罐的酥油（重量是150克），食谱是110克。为了不想留下40克就做了少许的粉量调整来用完那40克。

Ingredients: 80g icing sugar (can be adjusted according to your preference) 1/4 tsp salt 160g flour 50g ground almond 110g ghee Method: 1. Knead all ingredients into a dough, then cover with a cloth and rest for 4 hours. 2. Shape into oval shape of 7 g each. use a toothpick slightly press a line on it. (Or you may cut out shapes with a cookie cutter), then brush over with egg yolk. 3. Bake in a preheated oven at 170°C for 15 minutes or until baked.

Copy and WIN : http://bit.ly/copynwin

Enjoy~

I'm submitting this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies organized by Fion of XuanHom’s Mom and co-hosted by  

Victoria Bakes

I am submitting this to the "Cook & Celebrate: CNY 2015" hosted by Yen of Eat your heart out, Zoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.

& 

Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House

Win US$160 Paypal cash this Chinese New Year!

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Please join the here

This Giveaway is brought to you by:

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Doreen from My Little Favourite DIY

Fion from XuanHom's Mom Kitchen Diary

Jasline from Foodie Baker

LY from LY's Kitchen Ventures

May from Mayck-law

Ms B from Everybody Eats Well in Flanders

Regina from Mummymoo

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Victoria from Victoria Bakes

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