Skip to main content

Spiced Pumpkin Cupcakes (香料南瓜杯子蛋糕)

啦啦啦。。啦啦!啦啦啦!
啦啦啦。。啦啦!啦啦啦!
小拇指第三浪潮来了!
南瓜小杯蛋糕(杯子蛋糕
虽然小拇指活动接近尾声但也要让它过的
精彩和充满回忆呢!!

Spiced Pumpkin Cupcakes

La,la,la..la, la!!! La,la,la ,,la, la!!
Ola! Ola!
This is the third wave of LTU~pumpkin month
featuring Pumpkin Cupcakes.
LTU event is coming to an end tomorrow. Zoe and I would like to THANK all our bloggers friends for sharing all your lovely cook and bake to LTU. Another big big THANKS to Eileen for being such a awesome host. Our LTU ~ PUMPKIN month. 

香料南瓜纸杯蛋糕~

味道还不错!松松,软软还带点湿。。好吃!配咖啡最棒呢!
糖份减的最低,甜度刚刚好!

This spiced pumpkin cupcake is good!! We have it just with a shake of icing sugar on top and with a cup of warm beverage. It is soft , moist and fudgy. The sugar  have  been reduce to the sweetness we prefer, not too sweet, just nice.

These cupcakes a having a small parade here.

Each of the cupcakes a holding their little alphabet flags ready.
Oops!! but not sitting in the right place..:p
南瓜杯子蛋糕,快快排好!快快排好!
拿好你们的小旗仔。

Yay! Yay!  and double Yay! 
They are giving a big THANKS to all bloggers friends who have shared and linked their wonderful recipes to Little Thumbs Up (Oct -theme-Pumpkin)
南瓜杯子蛋糕们要谢谢各位部落格友们
无私的把好食谱分享和连接到小拇指十月的活动!!
谢谢大家!!

Top roll from left to right: 
Soft brown sugar in the mixing bowl
Add in the flour, baking soda and ground cinnamon
Mixing with the electric mixer into dry mix and add in the wet mixture then beat into a smooth mixture
Bottom roll from left to right:
Spoon mixture into the prepared cupcake cases 
Filling two-third full
Bake in a preheat oven at 170C DONE~


Spiced Pumpkin Cupcakes(香料南瓜杯子蛋糕)
Recipe adapted from The Cupcake Book by Cupcake Jemma
Makes 24 (i make half of the recipe)

Ingredients:
110g castor sugar (i omit)
80g soft dark brown sugar 
150g self raising flour 
1/8 tsp bicarbonate of soda 
1 tsp ground cinnamon
1/2 tsp ground ginger (i omit)
1/2 tsp ground nutmeg (i omit)
1/2 x 425g tin of unsweetened pumpkin puree (i use120g home made mashed pumpkin)
100ml vegetable oil
2 large eggs
50g pumpkin seeds (i omit)

some icing sugar for dusting (i added)
2 trays of 6 hole small muffins trays

To Do:

  • Preheat the oven to 170C. Whisk the sugar, flour and a pinch of salt in a large bowl with an electric mixer. 
  • In a large measuring mug whisk all the eggs and vegetable oil to combine. Add in mashed pumpkin and mixed well.
  • Add the wet ingredients to the dry mix, beating until smooth and glossy. Fill in the paper cases two-third full with mixture, but don't bother to smooth it out. Bake for 20 minutes, or until they spring back when touched. Leave to cool, transferring to a wire cooling rack after 5 minutes.
  • Serve with a light sprinkle of icing sugar on the cupcakes.
**original recipe uses cream cheese icing for frosting but i omitted.

Eileen, this is for YOU!!
ENJOY~
This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY , hosted by Eileen from Eileen's Diary.
Please link your post here


Our Little Thumbs Up event starts on the first Tuesday until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is PUMPKIN for October 2014 and link with us at this post anytime until 31st October 2014.

Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kidsmy little favourite DIY or/and Eileen's DiaryFor more details, please see this.


What after October 2014? We will have a Personal Break in November and a Christmas Break in December. We will be back in January 2015 with our awesome host Annie from My Bare Cupboard with her theme - Noodles and Pasta..



and linking this post with :
Cook-Your-Books
********

Comments

  1. Hi Mui Mui, Yeah ! I'm first ! Do I get one cupcake? Like this 'clean-cut non frill' style and looks moist and delicious ! Enjoy your weekend!

    ReplyDelete
  2. Hi Mui Mui, These pumpkin cupcakes look yummy! I've a great fun joining this LTU this month and thanks to our great host, Eileen!

    ReplyDelete
  3. Hi Doreen, love your moist pumpkin cupcakes with the cute little flags. Thanks to this month LTU pumpkin hosted by Eileen that I got to try different bakes and desserts using pumpkin.

    ReplyDelete
  4. These pumpkin muffins look really moist and soft. Those 小旗仔 are so cute.

    ReplyDelete
  5. 哈哈哈哈哈!你真的太可爱了,我太喜欢你了!
    还有一个我专属的cupcake,hooray,太太太兴奋了。

    这个南瓜蜜月有你和zoe在背后的支持及鼓励,及一群不分国际的部落好友无私的分享及积极的参与,才有今天的成绩。

    所以这光环是属于大家的,小拇指万岁!

    ReplyDelete
  6. Pumpkin cupcakes is another way to get those who doesnt like pumpkin. Im sure these cupcakes taste good and moist in texture too

    ReplyDelete
  7. Mui Mui, I so wish that this event wont be ended so soon, so bu she de leh.... ur cupcakes are so soft, yummy!

    ReplyDelete
  8. Come to grab one for my tea break later...

    ReplyDelete
  9. Hi Mui Mui, wow! must be very aromatic. Imagining what it is like in a cupcake. Special.

    ReplyDelete
  10. 那些排好队伍的小蛋糕真有趣!每粒蛋糕看起来都好像小南瓜,蛋糕很蓬松。

    ReplyDelete
  11. mui mui, I love your pumpkin cupcakes! This month has been a good month for pumpkins!

    ReplyDelete
  12. did anyone tell you you are truly bilingual? it's a joy reading your post mui... it had indeed been a wonderful event... overwhelming. congrats on being the organiser of such a classic event. it was great... and salute to your cupcakes as well! 哈哈哈!同志们,幸苦了!

    ReplyDelete
  13. 好可爱的南瓜杯子蛋糕,好可爱的 mui mui (*^_^*)

    ReplyDelete
  14. The line-up of your cupcakes with the word "thanks" is so cute. Your pumpkin cupcakes look so soft !

    ReplyDelete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D N...

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well, Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢??  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地...

Marble Butter Cake .. 云石奶油蛋糕 - Bake Along #59

Thanks to Bake Along hosts Lena , Joyce and Zoe for having this Marble Butter cake as this month theme. Thanks again to Jeannie for sharing her marble cake recipe and thanks again to Wendy for her mrs ngsks butter cake.  谢谢 Bake Along 活动的主持人们 - Lena, Joyce 和Zoe选择了云石奶油蛋糕当这个月活动的主题, 让我终于动手烘了这个很想尝试的奶油蛋糕食谱. 也谢谢Jeannie分享了同个食谱. Alright!! stop thanking now..lol This marble butter cake recipe is a keeper.  这个 mrs ngsks 奶油蛋糕食谱太棒了. 原食谱来自 Wendy, 也谢谢她!! The cake is moist, soft with fine texture. My fil (father in law) loves butter cake very much.  He loves the butter aroma and  he said its filling and not like cotton soft cake has no texture like butter cake and it is too soft and too spongy :p :p  我家公爱吃奶油蛋糕. 他说奶油蛋糕香,有口感又吃的包. 不像海面蛋糕太柔软了,咬没东西. >< 糕 It has got a almost flat top :D The side are nice straight and flat. Can't wait to taste the cake. I slice the cake when it is still warm. 不能等了!! 蛋糕还没凉透,就切了.   This is ...