Apple Chiffon Cake

Chiffon cake  is always a favourite in my house. My kids loves the softness of chiffon.

I am baking a apple chiffon with apple juice.

This is the my last post for Little Thumbs Up - Apple. Zoe and i would like to Thank Kit from I-Lost in Austen for hosting such a fabulous event in September.Next we would like to welcome Eileen from Eileen's Diary  who is hosting October Little Thumbs Up with her theme - Pumpkin.

Apple Chiffon Cake

 This chiffon is soft and fluffy with fruity apple scent.

Apple Chiffon Cake

recipe adapted from Ecole de patisserie (7)

Makes a 17cm tube pan chiffon

Ingredients:

A

3 egg yolks (60g)

20g castor sugar

40ml orange juice (i change to apple juice)

30g vegetable oil (i used canola oil)

50g Low protein flour

B

3 egg white (90g)

50g castor sugar

1 teaspoon lemon juice

To Do:

1. Mix egg yolks and sugar in a bowl, whisk till sugar has dissolved.

2. Add apple juice and canola oil, mix well. Sift in flour and mix well.
3. In another clean mixing bowl, beat egg white and lemon juice till forthy. Add in sugar gradually, beat until medium stiff peak. (meringue stand up with a little curve at the tip)

4. Use a wire whisk to fold  1/3 of the meringue into the yolk mixture at a time, until all the meringue are fold in.

5. Pour the batter from high into cake pan. Lightly bang the cake pan on the table top to release air bubbles.

6. Bake in a preheated oven at 170C for 35 minutes. Once it is baked, inverted the cake pan and let it cool competely before remove from the cake pan.

 Enjoy~



This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY , hosted by Kit from I-Lost in Austen

Our Little Thumbs Up event starts on the first Tuesday until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is PUMPKIN for October 2014 and link with us at this post anytime until 31st October 2014.

Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within this month. (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kids, my little favourite DIY or/and Eileen's Diary. For more details, please see this.

What after October 2014? We will have a Personal Break in November and a Christmas Break in December. We will be back in January 2015 with our awesome host Annie from My Bare Cupboard with her theme - Noodles and Pasta..
Please join us and have fun!!
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