Coco Crunch Oatmeal Cookies (可可脆燕麦曲奇) - LTU November

Welcome to another exciting month of LITTLE THUMBS UP. Last month was a wonderful month (October, theme Soy Bean and our wonderful host Mich from Piece of Cake) , please come HERE to view all the wonderful posts.

Little Thumbs Up is a monthly event organized by Zoe from Bake For Happy Kids and  me My Little Favourite DIY. Each month an ingredient is selected and everyone is welcome to take part in this blog-hop. We have our host with Vivian from Vivian Pang Kitchen and her selected ingredient “Oats”. Cook or bake with any recipes with Oats as its ingredient. Your post(s) must be in this month (only current posts) and link to this post, thumbnail linky provided at the end of this post. In your post please include the following information:

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, My Little Favourite DIY, hosted by Vivian from Vivian Pang’s Kitchen.

The post should also include a picture of a Thumbs Up sign with your own photo or using the Little Thumbs Up badge above. To find out more details on Little Thumbs Up, please click HERE.

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I am glad Vivian picked 'Oats' as her theme for LTU this month. Oats is healthy and it is a high fiber ingredient either for cooking or baking or just make as into beverage. 

好开心, Vivian选择了'燕麦'当她此月份'小姆子说好'的主题. 太棒了!!! '燕麦是种健康又充满纤维的好食才. 可以做煮的, 烤的和饮料等等.

 Need to clear some of the ingredients in my pantry after a spring cleaning. There is no 4 season in Malaysia so everyday is a spring time to me..hehehe!! Some coco crunch and oats left in the pantry so i use them to make this super crunchy and additive Coco Crunch Oatmeal Cookies. It is a simple cookies, which you only need to prepare the cookies dough and spoon drop of cookies dough onto a lined baking tray and bake in the oven.

香香,脆脆的可可脆燕麦曲奇越, 越咬越香越吃越香...

 Thanks to Ann for the super additive cookie recipe ^_^

Coco Oatmeal Cookies
recipe source adapted from Ann's Cornflakes Cookies

Ingredients:

250 g Butter
175 g Icing sugar
1 Egg
1 tsp Vanilla powder
250 g Plain flour 
100g Quaker instant oats
1 tsp Baking powder
160 g Nestle Coco Crunch  (use hand lightly crushed so you can still feel the crisp of coco crunch after baked)

To Do:

Sieve and combine plain flour, oatmeal, baking powder and vanilla powder together with the crushed cornflakes / coco crunch and black currant, set aside.

Cream butter, egg and icing sugar together till white.

Pour in all the plain flour mixture to the butter mixture and mix them together at low speed (do not over beat) then mix well with a spatula.

Shape the cookie dough using a dessert spoon then using a small spatula to push the dough onto the baking sheet.

Bake at preheated oven 180 C for about 15 minutes. Then cool the cookies completely and store into an airtight container.

Just can't stop munching !!!

Two Thumbs Up for you mummy, more cookies please ...lol

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and me, my little favourite DIY, hosted by Vivian from Vivian Pang Kitchen, at this post.

Our Little Thumbs Up event starts on first Tuesday until the last day of the month. Please join us! To join, simply cook or bake any recipe with the theme of the month which is OATS for November 2013 and link with us at this post anytime until 30th Nov 2013. Don't forget your thumbs up or display this badge! And make sure that: (1) Your post must be a current post preferably within Apr 2013 . (2) Please mention Little Thumbs Up in your post and link back to Bake for Happy Kids, my little favourite DIY or/and Vivian from Vivian Pang Kitchen. For more details, please see this. 

What after November 2013? We are having a Christmas and New Year break and will be back for more thumbs up starting from January 2014. Alice from I Love. I Cook. I Bake will be the next hostess of Jan 2014 and her theme is CHEESE! All the upcoming ingredient themes and hosts for the forthcoming months are listed at "Little Thumbs Up" side bar of my blog and hope that you can join in the fun of this event. Thumbs up!

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'小拇子说好'活动是在每个月的第一个星期二驱动一直到当月份的最后一天.

参与的方法非常简单，您只需烹饪或烘焙一道当月主持人的主题材料就可以了. 11月的主持是Vivian (Vivian Pang Kitchen) 和她的主材'燕麦'.  请把恁的贴子联线到这里的贴子上

小提示:
1. 您的贴子必需是最近的作品噢! 比如是11月的.

2. 也请在您的贴子里附上'小拇子说好'的标签后再连您的贴子到
Zoe (Bake for Happy Kids) 和 我 (my little favourite DIY)/ 和Vivian (Vivian Pang Kitchen)

接下来的12月我们会有个休假. 活动会在2014年回复正常.
在2014, 1月份, 是 Alice (I Love, I Cook, I Bake)和她的主题'芝士'.   
欢迎大家热烈参与!!  接下来的'小拇子说好' 的活动流程大家可以在mui的部落格的右手边预告将可看到.