Skip to main content

Piggy buns...猪猪面包

Good Morning Monday to dear all ^_^
Little Thumbs Up for August, with the theme "EGG"  have ended  yesterday. Our host for Baby Sumo (Yen) from Eat Your Heart Out have done a great job, 250 posts were collected. 
All big round of applause for Yen *=D> applause   
YOU ARE SO AWESOME!!
 WELL DONE YEN 
*~^o^~ cheer*~^o^~ cheer*~^o^~ cheer*~^o^~ cheer*~^o^~ cheer

1abbb-th_littlethumbups1-1

What's next?? It is September month for Little Thumbs Up ^_^
Joceline from Butter, Flour & Me is hosting September month for LTU. She cooks and bakes very well. Her awesome bakes and cooks can make you really wanted to try each and every one of it. Her theme for this month is 'Pandan or Pandanus or Screw pine leaves...click here

I am using my previous egg white sandwich bread dough again to make this piggy buns. I am supposed to share the assorted buns of red bean buns and chicken floss rolls but this piggy buns is so cute that i jump queue and post this first  :p

i come up with the piggy buns idea from my piggy baos..here
These piggy buns turn out so soft and nice. Same texture as the egg white sandwich bread. Simply lovely!

Cute piggy buns with butter milk filling ...可爱的猪猪面包, 内是奶油馅.


三支小猪怎么不见了一支呢??
a 猪问..b猪   c猪到哪儿去了呢??
b猪答..去当某人的早餐了... 

Three Little Pigs
a pig ask b pig ...where is the third piggy?
b pig answer...It has become someone's breakfast..LOL

This is c piggy...for your breakfast..:D
c猪在这...给您当早餐吧!! ^_^

pic A
some 4 grams small round dough for the piggy ears
some 5 grams small round dough for the piggy nose
a fondant brush
a skewer pick or a chopstick

pic B
1) Roll the 5 gram round dough oblong and flatten it a little.

2) Use a chopstick or a skewer pick to make two hole on the flat oblong dough for the pig nostril.

3) Brush some water onto the other side of the dough and stick onto the main dough where the nose should be :p

4) This is how it looks.

5) Take a 4 gram small round dough, roll it between your hand to make it into a tear drop shape. Flatten it a little with your thumb and pointer finger. 

6) Brush some water on the other side and stick onto the main dough where the ears should be.

7) Put the pointed ear a bit and fold it back and stick it onto the main dough with a little water. Do the same for the other ear.

8) Add 2 cooked red bean for the piggy's eyes. 
Just press lightly into the main dough to secure it.

I am using the same Egg White Sandwich Bread recipe. Please refer to the recipe here
ENJOY~~

Comments

  1. The piggy buns look so cute! I think I'll wrap some of mine with tau sar... yummy breakfast!

    ReplyDelete
  2. Very cute little piggies. I am they are a hit with your kids.

    ReplyDelete
  3. Wish I can get one piggy from you.....not to eat but to admire this cute little thing. They are just too nice and cute to be eaten.

    ReplyDelete
  4. 太可爱的小猪猪,我来牵走一头咯!
    嘻嘻!

    ReplyDelete
  5. mui mui, your little piggies are so cute!

    ReplyDelete
  6. 猪猪面包和当红的猪猪月饼一样~那么惹人爱!

    ReplyDelete
  7. 太kawaii了。。。真巧手

    ReplyDelete
  8. mui mui 好可爱的小猪猪^^ 偶喜欢!!

    ReplyDelete
  9. WOW! Those piggies look so cute!

    ReplyDelete
  10. Hello Mui Mui, I'm back in blogging again but not for long as I'm going to take a break soon. Love your piggy bread. I also have some piggies at home but it's piggy mooncakes, can exchange?

    ReplyDelete
  11. Very cute indeed! I know the kids would love to eat these! Got to try too:D

    ReplyDelete
  12. Doreen , you're so creative ! Just love the piggy-shaped buns :D

    ReplyDelete
  13. Hi Doreen,
    Your piggy buns are so cute! I have just visited Jessie with her cute piggy mooncakes, and now I am going to dream about little cute piggies tonight! :)

    ReplyDelete
  14. Hi Mui Mui, your oink oink bread look so cute and pretty. You're an excellent baker. :))

    Have a nice day.

    ReplyDelete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Steam Lapis Bumi Cake ~ 蒸咖啡千层蛋糕

This little rose cake you see here is the last tablespoon batter of my steamed coffee layer cake. After i finished steaming the layer cake there is still some batter left but no enough to cover the cake so i took a silicone rose mould and make it into this..:D This is a very rush steamed coffee layer cake. It is also named Steam Lapis Bumi Cake. I am crazy to make this 3 hours ago..:p but i wanted to share this because this cake is simply really delicious. My apologize for this is not a very handsome looking layer cake..:p Lapis Bumi/ Coffee layer cake recipe from : my sister connie Ingredients A: 450g butter B: 10 eggs C: 388g condensed milk (i reduced to 300g) 300g Kaya (i used Glory brand) D: 270g plain flour 200g Horlick E: 5 tsp instant coffee powder add 2 tbsp warm water to diluted (i added 6 tsp with 3 tsp warm water) To do: 1) Beat A till pale and fluffy. Add in B, one egg at a time and blend well. 2)...

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D N...

A Sarawak Cake ~ Cake Hitam ( 砂劳越的蛋糕 ~ 黑美人蛋糕)

Sarawak is famous of its' Steamed Cakes and Layer Cakes (Kek Lapis). Steamed Cakes in Sarawak are mostly steamed for hours. I have done a steamed cake that took me 7 hours to cook. Can you imagine that!!  Crazy me!! I can't believe that i have done it just because i love that particular cake so much. I have tasted the cake in a Malay friend's house while go visiting on a Hari Raya. The name of that Cake is Kek Hati Parek. This Malay friend of mine, she is so so kind to share her recipe to me. This will be share in future.  砂劳越有好几种著名的蛋糕. 其中有千层蛋糕和蒸蛋糕.  我各人很喜欢蒸的蛋糕.  砂劳越的蒸蛋糕通常是需要蒸上2个小时以上.  记得我成蒸过一粒蒸蛋糕用了7个小时. 是不是有点'疯了' 7个小时!! 当时, 真的! 太喜欢那蛋糕了(Hati Parek 蛋糕) . 是在有一年的开斋节拜访一位马来朋友时在她家吃过. 就回味无穷. 跟她要了食谱:D  今天先不谈7个小时的蒸蛋糕, 就留下次吧! In this post i am going to share another Sarawak steamed cake which is very popular in Sarawak. It is Kek Hitam which means Black Cake. This cake is also known as Kek Serikaya (Screwpine custard Cake) or Kek Belacan (Shrimp paste ...