Switch up of a Oatmeal bread loaf ~ 'Mochi' bread loaf??...^^ 另一个燕麦面包条的版本...Mochi面包条??

Sometimes...I may not follow recipe directly. I may plus or minus or even change a little to the recipe I have. Sometimes the result comes out great and sometimes really a disaster...:p The whole thing maybe too soft, too hard or not rising and this is the risk of not following your recipes...:p

Again, naughty me not following my recipe. This time, not following recipe is because one of my ingredient is not enough to the amount for my recipe needed.

~After proofing for 40 minutes~

This is the switch up of this recipe Oatmeal bread loaves.

to Mochi bread...not the originally KOrean or Japan Mochi bread but its my style....haha

Ingredients:

310ml water

4 tbsp brown sugar

1 tsp salt

100g oatmeal flour

350g bread flour

50g glutinous rice flour

2 tbsp milk powder

35g butter

2 tsp instant yeast

 To do method, please get from here...oatmeal bread loaf

~Can't wait to try see how the bread, so didn't take the whole loaf's picture....hehe~

~This looks like a lot  of air bubble trap in the dough caused the holes or because of the glutinous rice???? I am not sure but it do taste real nice~

~It is soft and spongy with no sour smell at all...the smell of oat is really nice thou~ 

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