Chocolate Brownies 巧克力布郎尼

This is a great dessert to share with friends or keep it to yourself. 
i choose to share with my friends because i want to save my waist line from expanding ...lol  Making brownies is easy and straight forward. No extra steps like beating, folding or kneading and no electric hand mixer needed..:D It is easy and simple just melt, mix, pour and bake. 

These brownie taste so good! 

味道和口感都很棒的布郎尼！

一bak用了7寸的烤盘，厚度刚刚。

散部在布郎尼里的核桃脆好好看，也好好吃！

Love the studded walnuts bits in the brownies!

Chocolate Brownies 

make 1 7 inches square cake

Recipe adapted from Sally@kitchen corner Originally from 美味糕点新主张a book by a chinese blogger; Jane or visit blog here

(recipe is translated from chinese) 

 

Ingredient A:

100g unsalted butter

120g bittersweet cooking chocolate

(i added 120g butter and 110g cooking chocolate, due to my poor eye sight,  i wrongly read the recipe but it turn out well..phew!!)

B

110g whole egg (i use 2 'A' eggs)

 40g  egg yolk (i use 1 'A' egg yolk)

100g castor sugar (i use 80g)

C

1 Tbsp Cointreau (i use Kahlua)

D

45g plain flour

10g unsweetened cocoa powder

120g lightly toasted walnuts (i follow Sally's method; pre-baked the walnuts for a 150C oven for 8 minutes, coarsely chopped)

To Do:

1. Cut butter and bittersweet into smallish cubes and tip them into a heatproof bowl. Let the bowl sit in a sauce pan with quarter filled hot water. Put over low heat until butter and chocolate have melted, stirring occasionally to mixed them into paste. Remove from pan and side aside. Alternatively, cover the bowl of break chocolate loosely with cling film and put into the mircowave for 1 minute 30 second on HIGH. Add in chopped butter cubes and stir into paste. (return back to mircowave for 30 seconds more if needed)

2. In a mixing bowl, mix eggs and sugar till sugar dissolve. Add in melted chocolate mixture, mix well. Add in Kahlua,  and sieve in flour and cocoa powder, mixed well. Fold in toasted walnuts bits.

3. Pour into a 7 inches by 7 inches baking pan. Spread to level with a plastic spatula. (lined pan with parchment paper, bottom and side. Leaving 2-3cm more hanging at both side.)  Bake in a preheated oven at 170C for 28 minutes. (original recipe is using upper heat 180C and lower heat 150C)

Chocolate Brownies 巧克力布朗尼
食谱参考Sally@厨房角落（原食谱：美味糕点新主张。妃娟老师著）

材料：
A
无盐奶油      100克
苦甜巧克力  120克
 (我把奶油看成120克而巧克力看成110克，就这样做了。还好布郎尼做出来的效果还很好！开心！）

B
全蛋              110克 （我用了2粒‘A‘蛋）
蛋黄                40克 （我用1 粒‘A‘蛋）
细砂糖          100克 （我用85克）

C
君度酒          1 大匙 （我用咖啡酒-KAHLUA）

D
底筋面粉       45克
无糖可可粉   10克 （一起过筛）
  
E
脆核桃        120克   （以150C 烤8分钟，切脆）

做法：

1。把A料隔水年融化成巧克力糊，备用。 （我用微波炉融化-1分10秒）
2。将全蛋，蛋黄和砂糖放入晚内，以手打蛋器打至糖融化。再加入巧克力糊内，拌均。
3。加入酒，拌均。加入D料，拌成均匀的巧克力面糊。
4。再加入脆核桃，拌均。
5。面糊拌好后直接倒入烤模中，以抹刀把面糊抹平。
6。送入,预热170C的烤箱，烤28分钟。（我家烤箱的温度； 原食谱是上火180下火150C烤15-20分钟）

~Enjoy~

                I am submitting this post to Best Recipes For Everyone 2015
                             'My Favorite Desserts" event,organised by
               Fion of Xuanhom's mum Kitchen Diary and co-host by Aunty Young.

 

This post is also linked to Cook Your Books Event #23 hosted by Joyce of Kitchen Flavours

 

 
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