Kueh Puteri Ayu (蒸班兰小蛋糕）

Kueh Puteri Ayu
Recipe adapted from Cass , originally from Nasi Lemak Lover 
makes 10 pieces

Ingredients A:
1 eggs (60g)
50g castor sugar
75g self raising flour (i used plain flour with 3/4 tsp baking powder)
60ml pandan coconut milk (i used homemade pandan extract added into grated coconut and squeeze out 60ml pandan coconut milk)

Ingredients B:
30g grated coconut (white only)
1/2 tsp corn flour 
pinch of salt

To Do:

1. Mix ingredients B together and set aside.
2. Lightly brush some oil onto mould and divide ingredients B among the moulds and press firmly.
3. Add egg and sugar into a mixing bowl. Beat with a mixer on medium speed till it is thick and pale. (about 4 to 5 minutes)
4. Add in pandan coconut milk, beat on low speed for 1 second. 
5. Add flour in 2 batches, beating on low speed. Blend well.
6. Divide batter among 10 moulds.
7. Steam over high heat for 15 minutes.
8. Let it cool, unmould and serve.

食谱取自 ：Cass /

Nasi Lemak Lover （可做10粒）

材料（A）：

• 蛋（60g） 1粒
• 白砂糖  50g
• 自发面粉  75g
• 班兰椰浆  6oml (3片班兰叶+椰浆打烂取汁）

材料（B）：

• 嫩椰丝  30g
• 少许盐
• 粟米粉  1/2tsp

1. 把材料（B）全部混合均匀。
2. 蛋糕模具扫上一层油，然后把（1）填入模具里，压紧。
3. 把白砂糖加入鸡蛋，以中速打至蛋液成浓稠状（约4-5分钟）。
4. 加入班兰椰浆，低速搅拌一秒。
5. 把自发面粉分两次加入，低速搅拌均匀。
6. 把面糊倒入小模具至满。
7. 把装满面糊的模具，放入热蒸笼里，大火蒸15分钟才取出。
8. 蛋糕稍微冷却后，才脱模。

ENJOY~

I'm submitting this post to Best Recipes for Everyone March 2015 Event Theme: My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline - Butter, Flour & Me. 

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