Walnut Butter Cake （核桃奶油蛋糕）

This is a nice and moist butter cake. The added walnut makes it a more wonderful cake. It has fine crumbs and the sweetness is just nice.

 非常好吃的一个蛋糕。 有核桃的香气和淡淡的奶油香。

 甜度刚刚好，幼幼组织超棒呢！

  Would you like to have a piece?

请你 吃一片？

Thanks Ah Chi for sharing this wonderful recipe.

Walnut Butter Cake （核桃奶油蛋糕）
Recipes adapted from Sonia aka Nasi Lemak Lover 
Makes a 6" round cake

125g butter (salted), room temp. (i used unsalted butter because i don't have salted butter at that moment :p)
80g castor sugar
2 eggs (A size) 
1 tsp vanilla paste

2 Tbsp milk 
110g cake flour (i add pinch of salt)
1 tsp baking powder
60g walnut, process in a food processor till fine

30g walnut, for topping

  To Do:

1. Line paper on the bottom of the cake pan. Sift cake flour and baking powder, set aside
2. Cream butter, vanilla extract and sugar till fluffy and pale (take about 4 minutes using hand electric mixer at speed 2).
3. Add in egg one at a time, mix well with each addition.
4. Add in flour, walnut and milk, combine well. Sprinkle walnuts on top.
5. Bake in a preheat oven at 170C for 40-45mins or 180C for 30-35mins. (i baked mine at 170C for 43 minutes) 

The other day i bake this cake again. I make it into 。。。。前几天又做了这个蛋糕。猜猜做了个什么？

Stay tune!

看看下个贴子吧！ ^_^

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