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Mini Cheese Bread (一口乳酪面包)

Saw this mini cheese bread in "Original Flavor' while browsing through the book. Thought it is quite interesting. No need to shape the bread dough after mixing and kneading. All you need to do is to roll out the bread dough flat and square. Then cut into small cubes. Let it rise until it is 1.5 of it size and bake in the oven. 

'原味'看到这一口乳酪面包,好喜欢呢!! 一口一粒肯定回吃个不停咯...哈哈哈
有微微的乳酪香,软软的面包,真的不错吃 ^_^
Sam called this parmesan cheese bites, he just can't stop eating one after another. The taste is a mild parmesan taste and the texture is soft.

 I like it with extra cheese, so i slice small piece of cheddar cheese, cut a small slit at the side and sandwich the cheese in ^_^ yum..yum 

 微 微的帕马森干酪香, 再夹上一小片车达乳酪更佳呢 ^_^
一口接一口, 甜中带点咸, 哎哟!! 忍不住多吃几个!!

 Texture of this mini bread is fine and soft. It is still soft even the next day :D
面包的蛮柔软呢,留到第二天还软软 :D

Wanna try some... help yourself with one, two and three bites  ^_^
来吃, 一,二, 三口吧!!! 

Let's check out the recipe here...

Mini Cheese Bread (一口乳酪面包)
method: straight dough (直接法)
recipe adapted from Original Flavor by Carol Hu
Yields: 60-70 mini ones
(mine is only 50-60 mini ones :p maybe mine is a bit bigger in size)


80 cc  milk (i use 80ml milk)
1 egg ( i use size 'AA'  65g without shell)
30 g castor sugar (the second time i make this bread i use 30 g brown sugar)
1/8 tsp salt
200 g bread flour
1/3 tsp instant yeast
1 Tbsp parmesan cheese (the second time i make this bread i use 1 Tbsp grated cheddar cheese)
30 g butter (i use cold butter cubes)

To do:
(i am using bread machine to mix and knead the bread dough)
  1. Add milk, sugar, salt, bread flour, parmesan cheese into the bread pan. Make a well in the flour and add instant yeast into it. Add butter, putting it at the corner of the flour. Use dough function to mix and knead the dough. Then the dough will sit in the bread pan for the first proof about 60 minutes or double its size.
  2. When the dough is ready (after the first proof) take it out punch down to expel air, roll it round and let it sit for 15 minutes , covered with a piece of cloth. (i only let the dough sit for 10 minutes) Using a rolling pin rolled the dough out into a flat and square sheet, with thickness of 1cm. Cut into small cubes of 2cm x 2cm each small cubes.(i did not cut exactly 2cm x 2cm i only 'agak- agak' :p)
  3. Arrange the small cubes into a greased and lined with parchment paper baking tray. Spray some water onto it. Let it proof for another 40-50 minutes or until it is 1.5 bigger in size.
  4. Bake in a preheated oven at 180C for 12 - 14 or until the top is slightly golden brown.
For those who uses a stand mixer 
  • Add all ingredients except butter in a mixing bowl, knead till smooth dough.
  • Add in the butter and knead until dough is smooth and elastic. Spray dough with some water , then cover with cling film and set aside to proof till double in size.
  • Proceed to no 2 from the above.
I am submitting this post to Cook-Your-Book #5 hosted by Joyce from Kitchen Flavours.

 photo 77951578-1914-4b72-8eda-9e40a91183ac_zps331eb4b4.jpg


  1. Hi Doreen,
    Your cheese bread looks wonderful, so soft and delicious! I can imagine how good this must be with a cup of hot coffee! Yummy!
    Carol's books are all in Chinese, she should have it in bilingual, then there will be more sales! Haha! I like her recipes but too bad, cannot read Chinese! Always drool over her books at Popular Bookstore, like looking at her breads!
    Will bookmark this recipe!
    Thanks for sharing with CYB!

  2. 我不要吃123口,我要吃456口!哈哈~

  3. I have a post on this mini bread too. It is fragrant with milky taste. Kids love the mini size. Your bread is nicely baked. Love to have some now! :)

  4. I loved these little cheese breads.....they look so soft and perfectly baked ...would really like to taste them....

  5. Mui Mui, I have seen quite a number of friends made this b4. These look so cute with their bite-size! Love them!

  6. i also learned about this method of shaping the bread thru other blogs earlier..they are really cute little buns, arent they?

  7. Hi Doreen. Your bread looks so fluffy. I wish I can achieve this texture.

  8. 我要多多个。因为我的嘴巴大嘛!哈哈哈 。。

  9. Hi Mui, I came in to look at your lovely buns at midnight last night and been dreaming about it lol! Looks really soft and fluffy! Going to pin this!

  10. cute cute cute.... wished i hv the entire basket to myself.... i can just eat it and watch tv whole day!

  11. 好可爱,小巧玲珑。

  12. Happy Halloween and wish you and your family have a pleasant weekend.

  13. 这个香哦,我可以一次吃多多粒,oops。。我的嘴巴很小的,呵呵

  14. Only 50 to 60 minis ?! I die lol That's a LOT ! Cheese bread ?! 'nuf said ! Will steal this recipe if I have time ;D

  15. Hi mui, tried this recipe today using bm but the dough was really really sticky and didn't rise nicely. Was wondering if I should reduce the liquid since it's quite humid in my country. I had to add a lot of flour to knead the dough before it can be rolled and cut. It tasted nice though. =)

  16. Just tried the recipe. The dough was initially very very wet. Had to add a lot more flour. It turned out good but it didn't taste cheesy at all. The texture of the bread was alright after coming right out the oven or the toaster (overnight). Would love to tweak it to see how to make it taste better - either more buttery or cheesier. But thank you for the simple recipe


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