Cheesy chicken floss cuppy buns...芝士鸡松杯面包

 ~A bun in a cup..interesting ahh...可爱的杯子面包~

This is a very interesting cup bun. 

~Side view of this bun....旁边看看也可爱~

~Make a total of 12 cups...做了12个小杯~

pic a ~ 1) Shaped into small round dough.

2) Flatten it with a rolling pin.

3) Spread the chicken floss and mayo filling on.

4) Roll it up like a swiss roll and sealed the edges.

pic b ~ 1) Rolled into a swiss roll.
2) Make 2 slits on the roll like pic 2.
3) Twist the first piece upright then the second and the third.
4) Put into the paper casing and let it proof for 45 minutes or double in size.

Chessy chicken floss cuppy buns

recipe source: Its a chinese version book simple translated as 

"Simple home bake bread and buns"

(简易家庭面包制作...王志雄. 游纯雄/合者)

Method: Straight dough 

Ingredients:

500g bread flour

80g castor sugar

6g sea salt

10g instant yeast (i use 2 tsp)

30g butter

1 egg (50g)

250ml water (i used 100ml milk and 150ml water)

To Do:

• Mix all the ingredients together to form into a rough dough. (keep 30 ml of the liquid/water to add into the dough later)
• Knead the cubed butter into the dough until it form into a smooth dough.
• Keep kneading until the dough is elastic and check if it pass the windowpane test.

(i did not follow the above steps. Just let my bread maker do the job.)

• Divide the into 50g smaller doughs and rolled round. Cover and rest for 10 minutes.
• Rolled the doughs as at above pictures and let it proof for 45 minutes or double the size.
• Bake in a preheated oven at 190C for 15 minutes.

~Enjoy~