Marshmallow sheep ~ 棉花小羊

I have bookmarked this recipe since i bought this chinese version recipe book 'Cake Decoration'. My bookmarked list is getting longer and longer each day...:p This is one of those recipe.
 One of my blogger friend show me a picture of a super cute cupcake. She told me she is going to make this. She ask me if 'i am interested to post this on the same day??' I thought she was kidding me but she really mean it
'Are you ready?'....
I am not in time .. want to know why??
I can't find small white marshmallow in all the supermarket in my town:(
All i can find is those big size pink or yellow and the flower ones.

I made it, the Sheep cupcake ~ 做好了棉花小羊

~这食谱(棉花小羊)是我的on the list很久了. 可是都没行动. 一直到有位格友给我看这超可爱的棉花小羊又勾起我的记忆. 她还问我要一起发贴吗?? 
她真好..不过我以为她只是说说而已. 
怎么知,她要发贴那天她问我准备好了吗?? 
我没跟上...我找不到小棉花糖..:(
老公看我那么想做这棉花小羊,就说带我去邻国买..哈哈那么'大的症状' 

My hubby was very nice, he offer to bring me to Brunei to buy those small white marshmallow. I got the Pink and White marshmallows...can't get those only white ones!!! xo

~买不到全白的只好买, 白和粉红色的咯!..

Here comes a Pink Sheep~~
~结果..来了一支粉色的"美羊羊"...

A short conversation started here....

一段小对话开始了．．．

Sheep: "Did you dye your hair?? 

Pink sheep: "What do you think??

Cool right??

...LOL

白棉羊：＂你去染发了吗？？＂

红粉棉羊：＂咡！好看吗？？＂

＇晕＇

那你喜欢白的还是红粉呢？？

Chiffon cupcakes 

recipe source: 'Cake decorations'

＇手创造型蛋糕装饰＇

(yields about 22 cupcakes of size 5 x 3.9 cm cupcake case)

Ingredients:

A: 160g egg whites (about 5 eggs)

a pinch cream of tartar

a pinch of salt

60g castor sugar

B: 140g yolks (about 9 eggs)

80g castor sugar

90g all plain flour

45g corn flour

100g butter

50g milk

To do:

1. Beat yolks and castor sugar until pale. Add in melted butter and milk mixed well. Add in flour and corn milk and blend well.
2. Beat egg whites, till forthy add in cream of tartar keep beating by adding in castor sugar a little at a time. Beat until egg whites form stiff peak.
3. Fold #2(beaten egg whites) -divide into 3 times to mix into #1(egg yolks mixture)
4. Fill the #3(chiffon mixture) into a pipping bag fitted with SN7068 pipping tip. Pipe into cupcake cases, filling up 80% of the cupcake case.
5. Bake in a preheated oven at top 180c and bottom  150c. (i bake mine at 180c)
6. Let the chifon cupcakes cool before decorating them.

Decorations:

300g non dairy whipping cream ~ whipped

Fondants:

some white

                             some red         } for sheep face     

some yellow

some black (for eye) or you use cooking chocolate

some white/pink marshmallow (for sheep wool)

You may also need:

a pipping bag 

a SN7068 pipping tip

a flat icing knife/spatula

a tweezer

Show how i make this sheep.

1. Get ready the fondants.
2. Mixed the white, yellow and red fondant to get the beige colour fondant for the face of the sheep.
3. Rolled the beige fondant round and shape into a oval shape.
4. Rolled the black fondant into long corn shape and put in 2 little toothpick.

1.  This is the oval shape. Flatten a little at one end.
2. Make two little hold in the thicker end for the nostril.
3. After pipping the whipped cream on the chiffon cupcake attached the face on the chiffon cupcake.
4. Apply a handful  of white marshmallow on the whipped cream on the chiffon cupcake to make the wool.
5. Lastly rolled 2 little  round white fondant, flatten a little for the eye and 2 little smaller round black fondant, flatten and stick onto the white round fondant. Brush a little water on the sheep face and apply the eyes on. Tat..tat..tata....

DONE!!!

Happy Trying!!