Skip to main content

Coffee Chiffon Cake . 咖啡戚风蛋糕

Do you like coffee?? If you love coffee, you will love this Coffee Chiffon cake.
It is a very small chiffon cake with only 2 eggs but 1 tbsp of coffee granules is added in..:p 
你喜欢咖啡吗?? 如果你喜欢咖啡你就会爱上这咖啡戚风蛋糕噢!!
这是个小戚风, 才用了2粒蛋, 不过加了1大匙的咖啡精..:D

Coffee Chiffon Cake
recipe source: Chiffon Cake is done by Kevin Chai
Egg yolk batter:
1 tbsp instant coffee powder
20ml milk
2 egg yolks
20g caster sugar
20ml cooking oil(i used canola oil)
40g self raising flour

egg white meringue:
2 egg whites
1/4 tsp cream of tartar(i used 1/4 tsp lemon juice)
50g castor sugar

To do yolk batter:
  1. Melt the instant coffee powder with milk. Set aside.
  2. Add egg yolks into a mixing bowl. Stir in melted coffee, sugar, oil to combine. Fold in flour and mixed well.
To do the meringue:
  1. Whisk egg white till forthy, add in lemon juice continue beating until mixture form soft peak. Gradually add in sugar, beating at high speed until stiff peaks.

2.                            Gently fold the meringue into egg yolk batter until blended.
3.                               Pour batter into a ungreased 6' (16cm) tube pan.Bake in a preheated oven at 170c, on low rack for 30 minutes.
 (I baked mine in a heart shape tube pan and 1 square cupcake case)
4.                  Once cake is cooked remove from oven and invert cake until it is cooled. Serve with a cuppa of latte..:p

After inverted and cold.

 My three year old can't wait for me to cut after i took some pictures. He grab and tear a piece of the chiffon..XD
我的老幺等不紧了, 我拍好照, 他就抓了一角来吃..晕~~

Hope you ENJOY this lovely cake as much as we do..:D


  1. 我闻到香味了,我也要咬一口~这个蛋糕模很kawaii,请问哪里买的?

  2. mui, i LOVE yr heart shaped chiffon tin... where did u get them from? lately had been seeing alot of chiffon bakes, like coffee too, yrs look great too! I love to try them:))

    1. Hi Charmine,
      Thanks !
      I got the heart shape mould from a fb friend.
      If you are interested I can give you her address. You can email me at

  3. Yes,I also want to know where did you get the chiffon mould? Very pretty cake!

    1. Ann,
      I got it from a fb friend.
      Do email me if you want her address.
      Thanks !

  4. Seems like lately chiffon cake fever again....and also with this heart shape pan....and yours come with 2 in 1 (two types od removable botton). I believe your readers would like to know where u purchase this from. Oh, i loves cakes with coffee in of my favourite.

    1. Mel,
      I guess no one doesn't like a heart shape cake hor :p

  5. Nice heart shape chiffon cake mould u have...

  6. I LOVE coffee but can't drink coz it upsets my poor tummy! This coffee chiffon looks soft & fluffy! The perfect texture! Wow! I don't even know that they even have chiffon mould in heart shape. AWESOME! Lovely coffee chiffon cake that I definitely bookmarking! Thanks for sharing! :)

    1. Kit,
      Thanks dear.
      Me too can't drink too much coffee. A sip or two only. But coffee in bakes are full of coffee aroma.

  7. Mui Mui, ai, tomorrow(if I have time), I'll share my chiffon recipw with your pan. I had a problem after baking, the side of the chiffon went "kemek." I baked twice last week but it caused the same problem. Pls do read my problems if I do have time to update it later. Your cake looks so perfect!

    1. Hi Jess,
      Practice makes prefect..hehe
      I know you will make a pretty one soon.
      Jia you Jess: )

  8. Mui Mui, your chiffon cake looks perfect, soft and spongy. Love your heart shape cake pan too, I am eye itchy again lol.

    1. Jess,
      I am like you la. If I see pretty bake ware my eye itchy and hand itchy...LOL

  9. Hi Mui Mui, love your coffee chiffon. Very cottony soft, I can smell from here... LOL
    Nice to go with a cup of coffee too. :)

    Have a lovely week ahead, regards.

  10. i love coffee in bakes, your house must have smelled incredibly good when baking this. Suddenly i'm seeing few heart shapes chiffons this week..all also very nice!

    1. Lena,
      Yes, love the coffee smell filled up the whole kitchen :D


Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides.    Moist, soft and fl

Old Fashion Kopi Tiam Bread Loaf 古早咖啡店面包

This is an old fashion kopi tiam (coffee shop) bread loaf. It has coarse texture but it is so soft and nice! This coarse texture kind of bread bring back many child hood memories! We use to have this type of bread in the local coffee shop. They will take two pieces of bread, make into a kaya butter sandwich, ( a piece spread with butter and the other piece spread with Kaya.) "I spread with my Homemade Kaya  ^_^   " Before i go further.... Zoe and I would like to give a big THANK to Joyce from Joy 'N' Escapade for being such a wonderful host for Little Thumbs Up - March. We have collected 105 awesome posts, here We will a break in April .... Coming up, we will have another wonderful host from Belgium. She is also a Sarawakian and i am one too. She is  Isadora from Nasifriet . She have chosen TOFU for her theme. Interesting right!! Join us in this coming May and find out how wonderful she is. Let start the TOFU skill in May!!  :D (above was updated on 4/4)

Chewy Korean Mochi Bread ... (QQ 韩式麻磁面包)

I have been wanted to bake this Korean mochi bread for quite sometimes but did not take any action until a friend of mine ask about it. She sent me a pack of this Korean mochi bread premix and ask me to try. Thanks to LK for sending me the pack of Korean mochi bread premix. This premix is not cheap, a pack of 550g cost rm12.50.  本想老早就来玩玩这麻磁面包担是就一直没行动 :p 友LK拿一包韩式QQ面包预拌粉给我,就赶快试一试吧!! Nice looking little buns, my second ask me "mummy, its this some kind of DINO eggs??" Haha..what do you think? Do you feel the same as my second? This is my first attempt for this Korean mochi bread. I am quite happy with the out come of this Korean Mochi Bread. I have 2 recipes with me when i wanted to try out, which i can't decided which to use. In the end i decided to use the smaller portion recipe. I was thinking if it doesn't turn out well, as least i did not waste too much ingredients :p The recipe i am using is from a fb friend, Pheony. She is a great baker. All her cakes,