Skip to main content

Another Happy Anniversary :D

Another Happy Wedding Anniversary, wishing a very special woman that i admire for her talent in cooking and baking.  She is my idol..heehee I came to know her in one of the blogger comment box. Her 'Quay Po Cooks' title attracts me. I then go over to her blog to have a peep.:p Then i understand why it is 'Quay Po Cooks'..Do you want to know why??  Go over to her blog and have a peep too..LOL (Quay Po Cooks)

Yesterday, is her 16th Anniversary. I hope this is not too late to congratulate her (Quay Po and her Quay Lo). I specially made this for them and i also hope she will like this..:D


Here is to the beautiful couple ,
May your life be filled with lots of
 LOVE, LAUGHTER & FUN,
Happy Anniversary to 
Quay Lo & Quay Po,
Enjoy your each and every day !

 *************************************
Will share the making of these cake pop in my next next next post..:p
together with my strawberry in  wedding gown and tuxedo.. Stay tune!!

Comments

  1. wow~~好特别~~~一眼就爱上了~很棒!~^^

    ReplyDelete
  2. WOW! This is so cute and pretty! I'm sure Quay Po will give you a big kiss and hugs :)

    ReplyDelete
    Replies
    1. This comment has been removed by the author.

      Delete
    2. Thanks Ann.
      I love these myself too : D

      Delete
  3. Me too admired her talent, hehe...

    ReplyDelete
    Replies
    1. Sharon,
      Yes indeed, she is a talented lady:)

      Delete
  4. Those cake pops are so pretty!

    ReplyDelete
  5. Cute and pretty. Can't wait till you post it. I learn a new thing from you again.

    ReplyDelete
    Replies
    1. Angeline, thanks!
      Ok. Will definitely post up.
      Stay tune ya:)

      Delete
  6. AWWWW!! Mui Mui, you are so thoughtful to make those cute lovable chocolate cake pops for me and my Quay Lo. Thanks a million from me and my Quay Lo. MUAX! MUAX! and a Big Bear Hugs from the both of us. I am going to share your picture with my friends and family in my FB acct.

    ReplyDelete
  7. Quay Po,
    You are welcome:)
    I am glad you like it.
    A big bear hug to you too. Muax!!
    Happy Anniversary!

    ReplyDelete
    Replies
    1. Mui Mui, I am very impressed with your unique confections. You are definitely a noteworthy chocolatier. Thank you very much for creating these for our anniversary.
      Warm Regards,
      Gary AKA Quay Lo

      Delete
    2. Hi Gray (Quay Lo)
      Thanks for compliments.
      And you and Quay Po are most welcome..:D

      Delete
  8. Mui Mui, so busy lately doing all these sweet things for friends, when to see your own one, hahaha!Very cute choc tops!

    ReplyDelete
    Replies
    1. Jess,
      Mine??
      You will have to wait for next year..heehee

      Delete
  9. Mui Mui, you are really so sweet!

    ReplyDelete
  10. i saw these in FB the other day. You are just too sweet, girl!

    ReplyDelete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D N...

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well, Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢??  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地...

Marble Butter Cake .. 云石奶油蛋糕 - Bake Along #59

Thanks to Bake Along hosts Lena , Joyce and Zoe for having this Marble Butter cake as this month theme. Thanks again to Jeannie for sharing her marble cake recipe and thanks again to Wendy for her mrs ngsks butter cake.  谢谢 Bake Along 活动的主持人们 - Lena, Joyce 和Zoe选择了云石奶油蛋糕当这个月活动的主题, 让我终于动手烘了这个很想尝试的奶油蛋糕食谱. 也谢谢Jeannie分享了同个食谱. Alright!! stop thanking now..lol This marble butter cake recipe is a keeper.  这个 mrs ngsks 奶油蛋糕食谱太棒了. 原食谱来自 Wendy, 也谢谢她!! The cake is moist, soft with fine texture. My fil (father in law) loves butter cake very much.  He loves the butter aroma and  he said its filling and not like cotton soft cake has no texture like butter cake and it is too soft and too spongy :p :p  我家公爱吃奶油蛋糕. 他说奶油蛋糕香,有口感又吃的包. 不像海面蛋糕太柔软了,咬没东西. >< 糕 It has got a almost flat top :D The side are nice straight and flat. Can't wait to taste the cake. I slice the cake when it is still warm. 不能等了!! 蛋糕还没凉透,就切了.   This is ...