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Merry Christmas to Dear All~~祝我所有的朋友们'圣诞节快乐...:)

Wishing All My Dear friends a Merry Christmas...^^ 
祝大家圣诞节...平安... 快乐.. ^^
十二月是个非常喜乐的月份. 到处都挂满了圣诞的装饰. 颜色也是非常喜乐的色彩..红, 青, 白,金...^^  
'圣诞节' 是耶稣的诞生 ... 求主来了... 你准备好了吗??? 还没上道理班时都不知道'圣诞节'的意义是什么? 只知道又是一个假日, 可以休假, 可以和朋友出去玩玩.
但是... 上了道理班, 终于明白'圣诞节'的意义了...:) 

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今年来学着做'圣诞饼干'还加上蛋白糖霜...:D
做这饼干还带来蛮多乐趣, 也因为当天来了一位帮手SC...好开心..^^



~六角星饼~挤上蛋白糖霜就变了~~雪花~
~A plain star cookies~apply protein frosting (Royal icing)



~烤好的娃娃形饼...cookies is ready~



~饼干好了, 可以上糖霜了... cookies is ready to add on the frosting~

圣诞节快到了。。。。快做一些圣诞饼干来送送朋友吧 .. :)


圣诞饼干
材料:
A.饼干面团
200克 低筋面粉加1/2t 肉桂粉~过筛
50克 无盐奶油
40克 细砂糖
30克 蜂蜜
25克 全蛋液

B. 制作装饰蛋白糖霜
120克 纯糖粉
1/2粒 蛋白 (17克)
1/4t 柠檬汁
少许抹茶粉,无糖可可粉与
果酱各少许

** '我是简单的讲解..如看Carol Hu老师的书比较详细噢...^^'
做法:
1) 无盐奶油切小块,用打蛋器打散成乳霜状态.
2)  将细砂糖加入拌打至泛白, 拿起打蛋器尾端呈现角状.
3)  全蛋液分4-5次加入搅拌均匀.
4) 再加入蜂蜜也搅拌均匀.
5) 最后, 加入以过筛的粉类分两次加入, 使用手与盆低磨擦按压的方式混合成团状.(不要过度搅拌,     以免面粉起筋影响口感)
6) 把面团放入胶袋中, 再用擀面棍,擀成一张厚约0.3cm的面皮.
7) 放入冰箱,休息30-40分钟.
8) 把胶袋剪开, 再用沾了点分的饼干压模, 在面皮上压出饼干造型.
9) 把饼干取出, 一片片的排在烤盆中. 压剩下的面团,集合成一团压实.(不要搓揉, 用压实的方式集中起来, 才不会使面粉产生筋性影响口感) 剩下的面团重复步骤(6)之到所有面团用完.
10) 将饼干放入已经预热150c的烤箱中烘烤10-12分钟.
11) 烤好取出放在铁架上冷卻.

***
B. 制作装饰蛋白糖霜
1) 过筛糖粉, 备用. 
2) 将蛋白打至起一些泡沫, 然后加入柠檬汁和一半的糖粉搅拌均匀.
3) 继续将剩下的糖粉加入搅拌, 成浓稠的蛋白糖. (打蛋器尾呈现弯曲状, 盆子倒过来也不会流动的状态就完成了)
4) 各式颜色变化:
a, 绿色: 1/4t 抹茶粉 1T蛋白霜 冷开水少许
        b, 咖啡色: 1/4t 无盐可可粉 1T蛋白霜 冷开水少许
   c, 黄色: 1/4t 白香果酱 1T蛋白霜 冷开水少许
 d, 红色: 1/2t 盆子汁 1T蛋白霜 
 e, 白色: 1T 蛋白霜 冷开水少许
4)以上糖霜一一调和均匀, 由汤匙滴落下来成一直线的浓稠度即可.(蛋白霜没完成必需密封放冰箱保存, 放3-4天没问题, 若变得比较浓稠, 可以加少许水调整)
5) 在放以凉的饼干涂抹喜欢的糖霜.
6) 或用挤花袋画上自己喜欢的花样.
7) 利用彩色小糖石(或糖彩色珠)装饰.
8) 装饰完成放至糖霜干即可.



~第一片是SC的点子做好了~雪花 ... First master piece SC's idea ...:D Snowflakes~
~她给点子, 我来做



~点上粉红小珠也蛮美的...add a little pink dots on the snow flakes...~



~白鸽..美吗?...Turtle Doves...~



~圣诞饼干都做好了.. 你喜欢那一片?..
Christmas cookies is done .. which is your favourite~



~Jingle Bells .. 圣诞铃~



~可爱的雪人 .. Frosty the Snowman~


~Heart cookies .. 心饼~


~可爱的饼干宝宝 .. Cuttie little gingerbread man~



~小熊 .. Teddy bear~



~Christmas cookies ... 圣诞饼干~



~上好了糖霜, 待干 .. waiting for the royal icing to dry~



~second batch cookies ... 第二盘饼干~



~Christmas Trees .. 圣诞树~



~用了冰淇淋杯再挤上青和白色糖霜, 再加上糖珠及星星做装饰 ...
I used the ice cream cone to make this Christmas tree and add in sparkle beads and star to decorate it~



~Again wishing you a happy, health and peacefully Christmas...^^
再次祝大家有和快乐, 健康, 平安的圣诞节... ^^ ~



食谱是来自Carol Hu老师的书'烘焙新手-必备的第一本书'. 非常赞的一本书, 也是一定要拥有的一本好书.
**我用了不一样的饼干模来做这饼干...I use a different cookies with the same recipe.


I am going to submit this to Aspiring Bakers #14 Creative Christmas Bakes (December 2011) hosted by Hankerie

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Comments

  1. 我来祝福你圣诞快乐,2012年顺顺利利!

    ReplyDelete
  2. 我祝你圣诞快乐,平安健康~~

    ReplyDelete
  3. 嗨! SSB, Ah Loy 和 Sally,
    我也祝你们圣诞快乐和2012年心想事成!

    ReplyDelete
  4. 新年快乐哟!

    在忙着做年饼了?

    ReplyDelete
  5. Kate, 你好,也祝你新年快乐. 我在忙孩子们开学...:)

    ReplyDelete
  6. 年年祝福年年送,今年祝福换短信;短短几句温情话,愿您温馨又快乐;新年贺岁平安到,福运幸运常相伴;祝您事事均顺利,全家幸福更健康,新年快乐!

    ReplyDelete

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