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Baby Kenden's full moon~小Kenden的弥月之喜

时间过的真的很快,一下子一个月就过去了。侄女上月刚分娩了,是个男儿.  今天(19/11)满月了,请满月酒。宝宝很可爱,看他时,他在睡觉,睡的好甜好甜,不舍得吵醒他。他那睡的甜甜的小脸蛋然我想起我的三个宝贝小时候也是那么吸引我。。哈哈
每每看到小baby,就让我想起我那三个宝贝小时候。虽然他们小baby的时候让我们(老公和我)忙的不可开交, 不过。。真的很享受那过程。相信吗? 只要享受生命的每一段过程你将不会有遗憾。好啦~好啦~我要跟你分享今天的主人。。baby mickey。。


~这是个9"x 12"的海绵蛋糕23cm x 28cm ~

用了海绵蛋糕体做了这生日蛋糕。中间夹了鲜奶油,再拉了奇异果酱条,增加果香味。

蛋糕体材料:
(a) 240克 sponge mix
4 粒蛋
60毫升 鲜奶

(b)60毫升 玉米油/溶化奶油

做法:
1)预热烤箱180度才。把所有(a)料打至发泡乳白色便可。
2)倒入蛋糕卷方盘(铺上一层蛋糕纸)
3)烤18-20分钟,取出待冷。
**我这蛋糕需要2片这海绵蛋糕。



装饰材料:
50g 溶化巧克力
400ml 植物鲜奶油-打法备用
Jelly bean 糖果 少许-颜色随意
少许蓝色素和黄色素

做法:
1)把一片海绵蛋糕放在蛋糕板上抹上打法鲜奶油再拉上奇异果酱丝后再层上另一片海绵但糕。
2)再把整个蛋糕抹上鲜奶油,再抹平滑。
3)把你喜爱的图形画再牛油纸上备用。再把溶化巧克力装进挤花袋,沿着图形的边把溶化巧克力挤上,待冷。
4)等巧克力凝固後就可以印在蛋糕上。
5)把鲜奶油加上需要的颜色,就可以装进挤花袋。蛋糕的装饰和挤花都是随意的, 就ok了.

*******

Comments

  1. 哇!好美啊!
    这种蛋糕,我还没本事做咧!
    很羡慕你哦!

    ReplyDelete
  2. Your cake deco skill is really super! Nice cake you have. Happy full month to Kenden.

    ReplyDelete
  3. Kate,想试吗? 动手把你一定做的到.
    这是个简单的还棉蛋糕和打发植物鲜奶油...^^

    ReplyDelete
  4. 我不会做,没试过!

    ReplyDelete
  5. Thanks, Sharon..^^

    Kate,
    没试过,怎么知道不会呢?...:)
    下次有机会要试试噢...:p
    你家下一位是谁生日...呢?
    ...^^

    ReplyDelete
  6. 其实,在FB里我一直有发现你的作品。全做到好美你好厉害。
    你说把朱古力画在纸上等它干就拿上来放在蛋糕体,我那天也是这样做可是不懂做么我拿上来朱古力就断?我还是轻轻拿,可是就是不行。

    ReplyDelete
  7. Hi Ah Loy(girl),
    谢谢你有关注我。。呵呵。
    是咯!刚开始学做是就是把干了的巧克力都折断完。后来知道技巧了就ok了。我还有个小贴士会在fb里tag你。我也会post在我的blog. 呵呵忙,又有好多作品要PO就是时间不够。。:p

    ReplyDelete

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