Skip to main content

Baby Kenden's full moon~小Kenden的弥月之喜

时间过的真的很快,一下子一个月就过去了。侄女上月刚分娩了,是个男儿.  今天(19/11)满月了,请满月酒。宝宝很可爱,看他时,他在睡觉,睡的好甜好甜,不舍得吵醒他。他那睡的甜甜的小脸蛋然我想起我的三个宝贝小时候也是那么吸引我。。哈哈
每每看到小baby,就让我想起我那三个宝贝小时候。虽然他们小baby的时候让我们(老公和我)忙的不可开交, 不过。。真的很享受那过程。相信吗? 只要享受生命的每一段过程你将不会有遗憾。好啦~好啦~我要跟你分享今天的主人。。baby mickey。。


~这是个9"x 12"的海绵蛋糕23cm x 28cm ~

用了海绵蛋糕体做了这生日蛋糕。中间夹了鲜奶油,再拉了奇异果酱条,增加果香味。

蛋糕体材料:
(a) 240克 sponge mix
4 粒蛋
60毫升 鲜奶

(b)60毫升 玉米油/溶化奶油

做法:
1)预热烤箱180度才。把所有(a)料打至发泡乳白色便可。
2)倒入蛋糕卷方盘(铺上一层蛋糕纸)
3)烤18-20分钟,取出待冷。
**我这蛋糕需要2片这海绵蛋糕。



装饰材料:
50g 溶化巧克力
400ml 植物鲜奶油-打法备用
Jelly bean 糖果 少许-颜色随意
少许蓝色素和黄色素

做法:
1)把一片海绵蛋糕放在蛋糕板上抹上打法鲜奶油再拉上奇异果酱丝后再层上另一片海绵但糕。
2)再把整个蛋糕抹上鲜奶油,再抹平滑。
3)把你喜爱的图形画再牛油纸上备用。再把溶化巧克力装进挤花袋,沿着图形的边把溶化巧克力挤上,待冷。
4)等巧克力凝固後就可以印在蛋糕上。
5)把鲜奶油加上需要的颜色,就可以装进挤花袋。蛋糕的装饰和挤花都是随意的, 就ok了.

*******

Comments

  1. 哇!好美啊!
    这种蛋糕,我还没本事做咧!
    很羡慕你哦!

    ReplyDelete
  2. Your cake deco skill is really super! Nice cake you have. Happy full month to Kenden.

    ReplyDelete
  3. Kate,想试吗? 动手把你一定做的到.
    这是个简单的还棉蛋糕和打发植物鲜奶油...^^

    ReplyDelete
  4. 我不会做,没试过!

    ReplyDelete
  5. Thanks, Sharon..^^

    Kate,
    没试过,怎么知道不会呢?...:)
    下次有机会要试试噢...:p
    你家下一位是谁生日...呢?
    ...^^

    ReplyDelete
  6. 其实,在FB里我一直有发现你的作品。全做到好美你好厉害。
    你说把朱古力画在纸上等它干就拿上来放在蛋糕体,我那天也是这样做可是不懂做么我拿上来朱古力就断?我还是轻轻拿,可是就是不行。

    ReplyDelete
  7. Hi Ah Loy(girl),
    谢谢你有关注我。。呵呵。
    是咯!刚开始学做是就是把干了的巧克力都折断完。后来知道技巧了就ok了。我还有个小贴士会在fb里tag你。我也会post在我的blog. 呵呵忙,又有好多作品要PO就是时间不够。。:p

    ReplyDelete

Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D N...

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well, Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢??  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地...

Marble Butter Cake .. 云石奶油蛋糕 - Bake Along #59

Thanks to Bake Along hosts Lena , Joyce and Zoe for having this Marble Butter cake as this month theme. Thanks again to Jeannie for sharing her marble cake recipe and thanks again to Wendy for her mrs ngsks butter cake.  谢谢 Bake Along 活动的主持人们 - Lena, Joyce 和Zoe选择了云石奶油蛋糕当这个月活动的主题, 让我终于动手烘了这个很想尝试的奶油蛋糕食谱. 也谢谢Jeannie分享了同个食谱. Alright!! stop thanking now..lol This marble butter cake recipe is a keeper.  这个 mrs ngsks 奶油蛋糕食谱太棒了. 原食谱来自 Wendy, 也谢谢她!! The cake is moist, soft with fine texture. My fil (father in law) loves butter cake very much.  He loves the butter aroma and  he said its filling and not like cotton soft cake has no texture like butter cake and it is too soft and too spongy :p :p  我家公爱吃奶油蛋糕. 他说奶油蛋糕香,有口感又吃的包. 不像海面蛋糕太柔软了,咬没东西. >< 糕 It has got a almost flat top :D The side are nice straight and flat. Can't wait to taste the cake. I slice the cake when it is still warm. 不能等了!! 蛋糕还没凉透,就切了.   This is ...