Skip to main content

Easy made tapioca kueh, simple yet nice~...简易木署糕,简单做又好吃~

My dear father in law(fil) is very 'rajin' person, he loves to plant vegetable or fruits or herbs or anything that can be taken, he will plant. 'Rajin' is in BM, means hard working...^^
One afternoon, I was in the kicthen, he brought in some kind of roots into the kicthen. When I look into it, its Tapioca. It is yellow tapioca some more.

 ~Home plant tapioca ... 家公种的木署~

I asked him "Pa what are you going to do with that?" 
He said "Don't know, maybe steam you have any idea?" 
I said "You can make kueh..."
Then he peeled and hand the tapioca to me...He said "Mui, make this kueh then..."  
~peeled tapioca...去了皮的木薯~

Hahaha So I make this easy tapioca kueh...
This is a very easy to make tapioca kueh but it gives the tradisional favorite taste.

Easy tapioca kueh
550g tapioca 
150ml thick coconut milk
210g castor sugar
1 1/2 Tbsp tapioca flour
6 pcs pandan leaves...grind and add 2 Tbsp water to get 2 Tbsp pandan juice

To do:
1) Shred the peeled tapioca until fine and squeeze out it's moisture.

~Shredded tapioca...刨丝了的木薯~

2) Combine shredded tapioca, sugar, coconut milk and tapioca flour together and mix well.
3) Divide mixture into 2 parts 1 part plain and 1 part, add in 2Tbsp pandan juice, blend well.
4) Pour the plain into a 6" square steaming pan (brush pan with cooking oil) level the surface then add in the pandan layer gently do not scratch the plain layer and level the surface. 
5) Steam over high heat for 25 minutes.

~Level the surface neatly then steam...把木署表面铺平才蒸~

6) After steaming there may be some vapour droplet fall on the surface of the tapioca kueh. Just damp it with a piece of kitchen towel.

~This is the cooked Tapioca Kueh....木薯糕蒸好了~

Tips: Brush a little cooking oil on the knife before cutting the kueh. This will prevent the kueh from sticking to the knife. This will give a clean and nice cut to the tapioca kueh.

~natural colour the dual tone is really light....天然的颜色, 所以两色不是很明显~

~Easy Tapioca Kueh...简易木薯糕~

    他说: 还不懂,蒸吧,还是你有什么好注意?
我说: 做'板' (糕点的意思)
哈哈~~我只好拿去做了这个 '简易木薯糕'

550克 木薯
150毫升 浓椰浆
210克 幼糖
1 1/2大匙 署粉
6片 班兰叶,磨脆加2大匙水挤汁

3)把班兰那份倒入以抹上油的6"方形蒸盘, 铺平再倒入原味的也铺平。
5)蒸好後,可能会有蒸汽水滴入糕的表面,只需用kitchen towel吸一吸就可以了。

**小贴士:当切时,把刀子抹上少许食油, 切的是后就不会粘粘的. 切的也美美噢~  

   ~Two tone tapioca kueh...两色木薯糕~

Coming up is a Colourful tapioca kueh with sago....:)



  1. 好吃。好吃。

  2. 不好意思现在才看到你的留言。。:p
    Sean, 不要客气。。请你吃。。(^^)


Post a Comment

Thank you for visiting my humble blog. I would love to hear from you.
Hope that you are having a nice day ^_^

Popular posts from this blog

Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

I baked this cake once, twice, thirce and now i lost count BUT everytime i bake this cake i feel HAPPY. Hope this happy thoughts and feeling will spread to YOU ^_^ Happy that the cake rise beautifully and with almost no shrink or crack. Happy that my boys and friends love this cake. I baked this chiffon cupcake again for Bake Along event. I am going to Bake Along with these 3 beautiful ladies again.  This is a revisit of this recipe - HERE The previous post of Hokkaidao chiffon cupcake, i used durian cream as filling. Now in this post i used vanilla whipped cream/Chantilly cream as filling. I love to use dairy whipping cream as filling. Just add adequate of icing sugar/castor sugar to the whipping  cream and whisked it to light and fluffy. Then mix in any flavor that you like into the cream and piped it into the cake. Saw some nice and fresh bluberries in the supermarket, i quickly grab some for decoration :D Nice and smooth sides.    Moist, soft and fl

Shark Fin Dumpling ~鱼翅饺

This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas' Well, Do, you find this look like Shark's Fin?? 看看形状像不像鱼翅呢??  Filling for the ingredients are prawn, mince meat, carrot, yam bean and black fungus. Get ready the filling and the wanton wrappers. This is the parade of my Shark's Fin dumpling ... lol Homemade parchment paper liner. Arrange them neatly into the bamboo steamer. HOT! HOT! From the steamer!! Loaded with filling ..YUM! ENJOY~ Shark Fin Dumpling (yu chi gow) (Scallop dumpling /Cilantro dumpling - depends which filling you using) Recipe adapted from  ‘香港地

Steam Lapis Bumi Cake ~ 蒸咖啡千层蛋糕

This little rose cake you see here is the last tablespoon batter of my steamed coffee layer cake. After i finished steaming the layer cake there is still some batter left but no enough to cover the cake so i took a silicone rose mould and make it into this..:D This is a very rush steamed coffee layer cake. It is also named Steam Lapis Bumi Cake. I am crazy to make this 3 hours ago..:p but i wanted to share this because this cake is simply really delicious. My apologize for this is not a very handsome looking layer cake..:p Lapis Bumi/ Coffee layer cake recipe from : my sister connie Ingredients A: 450g butter B: 10 eggs C: 388g condensed milk (i reduced to 300g) 300g Kaya (i used Glory brand) D: 270g plain flour 200g Horlick E: 5 tsp instant coffee powder add 2 tbsp warm water to diluted (i added 6 tsp with 3 tsp warm water) To do: 1) Beat A till pale and fluffy. Add in B, one egg at a time and blend well. 2)